Zeststreet Béarnaise à La

Name: Zeststreet Béarnaise À La
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (250 ml)
Cuisine: French Classic
Ingredients: 3 egg yolks Egg Yolk; 2 shallots, finely chopped Shallot; 20 cl dry white wine (200 ml) White Wine; 5 g pepper Pepper; 8 g clarified butter Clarified Butt; 5 cl raspberry vinegar (50 ml) Raspberry Vinegar; tarragon Tarragon; chives Chives

Independent adaptation of a publicly published Yannick Alléno recipe. Not affiliated with, sponsored by, or endorsed by Yannick Alléno.

A chef-cited butter emulsion from the catalog.

Ratio

White Wine 200 mlRaspberry Vinegar 50 ml

Ingredients

Egg Yolk — 3 egg yolks
Shallot — 2 shallots, finely chopped
White Wine — 20 cl dry white wine (200 ml)
Pepper — 5 g pepper
Clarified Butt — 8 g clarified butter
Raspberry Vinegar — 5 cl raspberry vinegar (50 ml)
Tarragon — tarragon
Chives — chives

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Zeststreet Béarnaise À La wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Yannick Alléno. French haute. Cited awards include: Michelin 3* (Alléno Paris / Pavillon Ledoyen); Le Chef 100.

Originally published as Sauce Béarnaise à la Framboise.

Adapted from a Yannick Alléno recipe (Yannick Alléno / 750g (TikTok demo press write-up)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Yannick Alléno / 750g (TikTok demo press write-up) (published as “Sauce Béarnaise à la Framboise”). Full citation lives in Provenance.

Companion jar