★ STARRED KITCHEN
Adam Smith Sauce Recipes
Independent adaptations of Adam Smith's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Adam Smith.
Recipes
Dill OilOn the jar: DILL OILFresh herb finish for fish, chicken, and vegetables.Pear and Walnut DressingOn the jar: PEAR ANDThe dressing from Smith's Comté mousse salad.Walnut PestoOn the jar: PESTOThe condiment from Smith's Comté mousse salad.Chardonnay VinaigretteOn the jar: CHARDONNAYThe dressing from Smith's pickled kohlrabi.Hazelnut-Cabernet VinaigretteOn the jar: HAZELNUTCABEAdam Smith's hazelnut-cabernet vinaigrette for BBQ mushrooms.
Black Garlic-Honey-Soy GlazeOn the jar: BLACKAdam Smith's black garlic-honey-soy glaze for BBQ mushrooms.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Adam Smith. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Pear and Walnut Dressing★ STARRED KITCHENOn the jar: PEAR AND
- Chardonnay Vinaigrette★ STARRED KITCHENOn the jar: CHARDONNAY
- Hazelnut-Cabernet Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUTCABE
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Kitchens
- Woven by Adam Smith · Ascot
Awards
- Michelin ★ (Woven by Adam Smith, Coworth Park)
Citations
- Dill Oil · adapted from Adam Smith / Great British Chefs (Comté mousse salad)
- Pear and Walnut Dressing · adapted from Adam Smith / Great British Chefs (Comté mousse salad)
- Walnut Pesto · adapted from Adam Smith / Great British Chefs (Comté mousse salad)
- Chardonnay Vinaigrette · adapted from Adam Smith / Great British Chefs (pickled kohlrabi)
- Hazelnut-Cabernet Vinaigrette · adapted from Adam Smith / Great British Chefs
- Black Garlic-Honey-Soy Glaze · adapted from Adam Smith / Great British Chefs
Every recipe lists its source and original title in the Provenance section of the recipe page.