Black Garlic-Honey-Soy Glaze

Name: Black Garlic-Honey-Soy Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (240 ml)
Cuisine: Asian
Ingredients: 100 g Black Garlic; about ⅓ cup (70 ml) Honey; 4 tsp light soy sauce (20 ml) Light Soy; juice of 1 lime (30 ml) Lime Juice

Independent adaptation of a publicly published Adam Smith recipe. Not affiliated with, sponsored by, or endorsed by Adam Smith.

GLAZE · BARBECUE MUSHROOMS

In the published recipe, this is the glaze for barbecue mushrooms with garlic potatoes. The same recipe pairs it with Hazelnut-Cabernet Vinaigrette, the vinaigrette.

Adam Smith's black garlic-honey-soy glaze for BBQ mushrooms.

On the jar

BLACK

Method: stove
Yield: about 1 cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Honey 70 mlLight Soy 20 mlLime Juice 30 ml

Ingredients

Black Garlic100 g
Honeyabout ⅓ cup (70 ml)
Light Soy4 tsp light soy sauce (20 ml)
Lime Juicejuice of 1 lime (30 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Black Garlic-Honey-Soy Glaze wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Hazelnut-Cabernet Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUTCABE
Kung Pao SauceNATIONAL AWARD WINNEROn the jar: KUNG PAO
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Adam Smith works in Classical British / French technique at Woven by Adam Smith; credentials include Michelin 1* (Woven by Adam Smith, Coworth Park).

Originally published as Black Garlic–Honey–Soy Glaze.

Adapted from a Adam Smith recipe (Adam Smith / Great British Chefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adam Smith / Great British Chefs (published as “Black Garlic–Honey–Soy Glaze”). Full citation lives in Provenance.

Companion jar