On the jar: Cinderdock Pear And Walnut
shake · dressing
★ STARRED KITCHENPrep 5 minCinderdock Pear and Walnut
Independent adaptation of a publicly published Adam Smith recipe. Not affiliated with, sponsored by, or endorsed by Adam Smith.
Pear And Walnut from a starred kitchen.
Ratio
Ingredients
- Pear Juice — 50ml of pear juice
- Sherry Vinegar — 20ml of sherry vinegar
- Walnut Oil — 100ml of walnut oil
- Dill — 100ml dill oil
- Salt — salt (2 g)
- Pepper — pepper (0.5 g)
Method
- Pour to the lines in order (bottom → top): Pear Juice, Sherry Vinegar, Walnut Oil, Dill.
- Add finishing notes: Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 8 stars · 0 national awards
- Cinderdock Pear And Walnut★ STARRED KITCHEN
- Bayou Au Yaourt Simple★ STARRED KITCHEN
- Ironbench Tabbouleh★★★ KITCHEN
- Cedarpoint Ravigote★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
Adam Smith works in Classical British / French technique at Woven by Adam Smith; credentials include Michelin 1* (Woven by Adam Smith, Coworth Park).
Originally published as Pear and Walnut Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Adam Smith / Great British Chefs (Comté mousse salad) (published as “Pear and Walnut Dressing”). Full citation lives in Provenance.