Pear and Walnut Dressing

Name: Pear and Walnut Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (270 ml)
Cuisine: French Classic
Ingredients: 50ml of pear juice Pear Juice; about 1½ Tbsp (20 ml) Sherry Vinegar; about 6 Tbsp (100 ml) Walnut Oil; about 6 Tbsp (100 ml) Dill; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Adam Smith recipe. Not affiliated with, sponsored by, or endorsed by Adam Smith.

DRESSING · PEAR SALADS & COMTÉ & KOHLRABI

In the published recipe, this is the dressing for Comté mousse salad.

The dressing from Smith's Comté mousse salad.

On the jar

PEAR AND

Method: shake
Yield: about 1¼ cups
Ingredients: 6
Jar batch: 1.5× recipe

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Ratio

WALNUT OIL 100 mlPEAR JUICE 50 mlSHERRY VINEGAR 20 ml

Ingredients

Pear Juice50ml of pear juice
Sherry Vinegarabout 1½ Tbsp (20 ml)
Walnut Oilabout 6 Tbsp (100 ml)
Dillabout 6 Tbsp (100 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): WALNUT OIL, PEAR JUICE, SHERRY VINEGAR.
Season to finish: DILL (to taste), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars

Pear and Walnut Dressing★ STARRED KITCHENOn the jar: PEAR AND
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE
Beetroot Salad Dressing★ STARRED KITCHENOn the jar: BEETROOT

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Provenance

Adam Smith works in Classical British / French technique at Woven by Adam Smith; credentials include Michelin 1* (Woven by Adam Smith, Coworth Park).

Adapted from a Adam Smith recipe (Adam Smith / Great British Chefs (Comté mousse salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adam Smith / Great British Chefs (Comté mousse salad) (published as “Pear and Walnut Dressing”). Full citation lives in Provenance.

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