Hazelnut-Cabernet Vinaigrette

Name: Hazelnut-Cabernet Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: French Classic
Ingredients: 10 g Dijon Dijon Mustard; 1 g Maldon Salt; 1 g cane sugar Sugar; 10 g Cabernet Sauvignon vinegar Red Wine Vinegar; 50 ml hazelnut oil Hazelnut Oil

Independent adaptation of a publicly published Adam Smith recipe. Not affiliated with, sponsored by, or endorsed by Adam Smith.

A bright dressing for salads and vegetables.

Ratio

Dijon Mustard 10 mlRed Wine Vinegar 10 mlHazelnut Oil 50 ml

Ingredients

Dijon Mustard10 g Dijon
Salt1 g Maldon
Sugar1 g cane sugar
Red Wine Vinegar10 g Cabernet Sauvignon vinegar
Hazelnut Oil50 ml hazelnut oil

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Hazelnut Oil.
Add finishing notes: Salt, Sugar.
Cap the jar and shake until emulsified.

Get Hazelnut-Cabernet Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Leave your email and lock the $39.99 + S&H founding jar price (first 500; $49.99 after launch).

$39.99 + S&H founding price · first 500 · $49.99 after launch

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 4 stars

Hazelnut-Cabernet Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUTCABE
Chardonnay Vinaigrette★ STARRED KITCHENOn the jar: CHARDONNAY
Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME
Tonka Bean Vinaigrette★ STARRED KITCHENOn the jar: TONKA-BEAN

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Adam Smith works in Classical British / French technique at Woven by Adam Smith; credentials include Michelin 1* (Woven by Adam Smith, Coworth Park).

Originally published as Hazelnut–Cabernet Vinaigrette.

Adapted from a Adam Smith recipe (Adam Smith / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Adam Smith / Great British Chefs (published as “Hazelnut–Cabernet Vinaigrette”). Full citation lives in Provenance.

Add to a jar