Hazelnut-Cabernet Vinaigrette

Name: Hazelnut-Cabernet Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: French Classic
Ingredients: about 2 tsp (10 ml) Dijon Mustard; about ⅛ tsp (1 g) Salt; about ¼ tsp (1 g) Sugar; 2 tsp (10 ml) Red Wine Vinegar; about 3 Tbsp (50 ml) Hazelnut Oil

Independent adaptation of a publicly published Adam Smith recipe. Not affiliated with, sponsored by, or endorsed by Adam Smith.

DRESSING · BARBECUE MUSHROOMS & BITTER LEAVES

In the published recipe, this is the dressing for barbecue mushrooms with garlic potatoes. The same recipe pairs it with Black Garlic-Honey-Soy Glaze, the glaze.

Adam Smith's hazelnut-cabernet vinaigrette for BBQ mushrooms.

On the jar

HAZELNUTCABE

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 3.65× recipe

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Ratio

HAZELNUT OIL 50 mlRED WINE VIN 10 mlDIJON 10 ml

Ingredients

Dijon Mustardabout 2 tsp (10 ml)
Saltabout ⅛ tsp (1 g)
Sugarabout ¼ tsp (1 g)
Red Wine Vinegar2 tsp (10 ml)
Hazelnut Oilabout 3 Tbsp (50 ml)

Method

Pour to the lines in order (bottom → top): HAZELNUT OIL, RED WINE VIN, DIJON.
Season to finish: SALT (about ½ tsp), SUGAR (about ¾ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 stars

Hazelnut-Cabernet Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUTCABE
Chardonnay Vinaigrette★ STARRED KITCHENOn the jar: CHARDONNAY
Toasted Sesame Vinaigrette★ STARRED KITCHENOn the jar: SESAME
Sea Lettuce Vinaigrette★ STARRED KITCHENOn the jar: SEA LETTUCE

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Provenance

Adam Smith works in Classical British / French technique at Woven by Adam Smith; credentials include Michelin 1* (Woven by Adam Smith, Coworth Park).

Originally published as Hazelnut–Cabernet Vinaigrette.

Adapted from a Adam Smith recipe (Adam Smith / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adam Smith / Great British Chefs (published as “Hazelnut–Cabernet Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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