Chardonnay Vinaigrette

Name: Chardonnay Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: French Classic
Ingredients: about 3 Tbsp (39 ml) Rapeseed Oil; about 1 Tbsp (18 ml) White Wine Vinegar; about ¾ tsp (5 g) Salt; about ½ tsp (2 g) Sugar

Independent adaptation of a publicly published Adam Smith recipe. Not affiliated with, sponsored by, or endorsed by Adam Smith.

DRESSING · KOHLRABI & PEAR & LEAF SALADS

In the published recipe, this is the dressing for pickled kohlrabi.

The dressing from Smith's pickled kohlrabi.

On the jar

CHARDONNAY

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 4.45× recipe

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Ratio

RAPESEED OIL 39 mlW.WINE VINEGAR 18 ml

Ingredients

Rapeseed Oilabout 3 Tbsp (39 ml)
White Wine Vinegarabout 1 Tbsp (18 ml)
Saltabout ¾ tsp (5 g)
Sugarabout ½ tsp (2 g)

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, W.WINE VINEGAR.
Season to finish: SALT (about 1 Tbsp), SUGAR (about 2 tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 5 stars · 1 national award

Chardonnay Vinaigrette★ STARRED KITCHENOn the jar: CHARDONNAY
Hazelnut-Cabernet Vinaigrette★ STARRED KITCHENOn the jar: HAZELNUTCABE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT

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Provenance

Adam Smith works in Classical British / French technique at Woven by Adam Smith; credentials include Michelin 1* (Woven by Adam Smith, Coworth Park).

Adapted from a Adam Smith recipe (Adam Smith / Great British Chefs (pickled kohlrabi)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adam Smith / Great British Chefs (pickled kohlrabi) (published as “Chardonnay Vinaigrette”). Full citation lives in Provenance.

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