Dill Oil

Name: Dill Oil
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (100 ml)
Cuisine: French Classic
Ingredients: about 2½ bunches (65 g) Dill; about ½ cup (109 ml) Vegetable Oil; about ⅛ tsp (1 g) Salt

Independent adaptation of a publicly published Adam Smith recipe. Not affiliated with, sponsored by, or endorsed by Adam Smith.

GREAT ON · PEAR-WALNUT DRESSING BASE; SEAFOOD; POTATO SALADS; GREEN VEGETABLES

Great on Pear-walnut dressing base; seafood; potato salads; green vegetables.

Fresh herb finish for fish, chicken, and vegetables.

On the jar

DILL OIL

Method: blend
Yield: about ½ cup
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 109 ml

Ingredients

Dillabout 2½ bunches (65 g)
Vegetable Oilabout ½ cup (109 ml)
Saltabout ⅛ tsp (1 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Dill Oil + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Dill Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 2 national awards

Pear and Walnut Dressing★ STARRED KITCHENOn the jar: PEAR AND
Sun-Dried Tomato Sauce Vierge★★★ KITCHENOn the jar: VIERGE
Papaya-Mango Sauce★★★ KITCHENOn the jar: VIERGE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Adam Smith works in Classical British / French technique at Woven by Adam Smith; credentials include Michelin 1* (Woven by Adam Smith, Coworth Park).

Adapted from a Adam Smith recipe (Adam Smith / Great British Chefs (Comté mousse salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adam Smith / Great British Chefs (Comté mousse salad) (published as “Dill Oil”). Full citation lives in Provenance.

Companion jar