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Amy Chaplin Sauce Recipes

Independent adaptations of Amy Chaplin's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Amy Chaplin.

Amy Chaplin. Plant-based / whole food.

By the numbers

8

recipes

25%

pour-and-shake ready

1:1 fat to acid

field median 2.7:1

7.9

ingredients per recipe, field average 6.8

Lime juice is Amy's acid of choice, showing up in 5 of 8 recipes.

Compared with the whole catalog, Amy reaches more often for scallion (75% vs 4%), garlic (75% vs 35%), and lime juice (63% vs 11%).

Recipes

More American sauces →

Awards

  • James Beard Book Award: Vegetable-Focused Cooking 2020

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.