blend · dressing
NATIONAL AWARD WINNERPrep 10 minBeet-Cashew Dressing
Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.
DRESSING · GREEN SALADS & ROASTED VEGETABLES
In the published recipe, this is the dressing for tangy beet-cashew dressing with chile.
Chaplin's tangy beet-cashew dressing for salads.
On the jar
BEET-CASHEW
- Method
- blend
- Yield
- about 1 cup
- Ingredients
- 7
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Beet150 g
- Water¼ cup water (60 ml)
- Cashews3 Tbsp cashew butter (45 ml)
- Cider Vinegar2 Tbsp + 1 tsp ACV (35 ml)
- Olive Oil2 Tbsp EVOO (30 ml)
- Garlic1 clove garlic
- Saltabout ¼ tsp (2 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Beet-Cashew Dressing wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 7 stars · 3 national awards
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Provenance
Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Amy Chaplin / Epicurious (tangy beet-cashew dressing with chile) (published as “Beet-Cashew Dressing”). Full citation lives in Provenance.