Beet Dressing with Chile

Name: Beet Dressing with Chile
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (260 ml)
Cuisine: American
Ingredients: 150 g Beet; ¼ cup water (60 ml) Water; 3 Tbsp cashew butter (45 ml) Cashews; 2 Tbsp + 1 tsp ACV (35 ml) Cider Vinegar; 2 Tbsp EVOO (30 ml) Olive Oil; 1 clove garlic Garlic; about ¼ tsp (2 g) Salt; 1 small red chile Chile

Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.

DRESSING · GREEN SALADS & ROASTED VEGETABLES

In the published recipe, this is the dressing for tangy beet-cashew dressing with chile.

Chaplin's beet dressing with chile for salads.

On the jar

BEET WITH

Method: blend
Yield: about 1 cup
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Water 60 mlCashews 45 mlCider Vinegar 35 mlOlive Oil 30 ml

Ingredients

Beet150 g
Water¼ cup water (60 ml)
Cashews3 Tbsp cashew butter (45 ml)
Cider Vinegar2 Tbsp + 1 tsp ACV (35 ml)
Olive Oil2 Tbsp EVOO (30 ml)
Garlic1 clove garlic
Saltabout ¼ tsp (2 g)
Chile1 small red chile

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Beet Dressing with Chile wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.

Originally published as Beet Dressing With Chile.

Adapted from a Amy Chaplin recipe (Amy Chaplin / Epicurious (tangy beet-cashew dressing with chile)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Amy Chaplin / Epicurious (tangy beet-cashew dressing with chile) (published as “Beet Dressing With Chile”). Full citation lives in Provenance.

Companion jar