Zucchini Dressing with Dill, Mint & Lime

Name: Zucchini Dressing with Dill, Mint & Lime
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (300 ml)
Cuisine: American
Ingredients: 1 medium zucchini (~8 oz / 230 g), 1-inch chunks (~1¾ cups) Zucchini; 1 (3-inch) scallion piece Scallion; 1 cup (1 oz / 30 g) chopped dill incl. tender stems Dill; ½ cup (scant ¼ oz / 6 g) mint leaves Mint; 3 Tbsp (45 mL) lime juice Lime Juice; 3 Tbsp (45 mL) EVOO or cold-pressed flax Olive Oil; ½ tsp fine sea salt (2.5 ml) Salt

Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.

DRESSING · SUMMER SALADS & GRILLED VEGETABLES

In the published recipe, this is the dressing for Whole Food Cooking Every Day.

For greens, grains, and roasted vegetables.

On the jar

ZUCCHINI

Method: shake
Yield: about 1¼ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Zucchini 420 mlDill 240 mlMint 120 mlLime Juice 45 mlOlive Oil 45 mlSalt 3 ml

Ingredients

Zucchini1 medium zucchini (~8 oz / 230 g), 1-inch chunks (~1¾ cups)
Scallion1 (3-inch) scallion piece
Dill1 cup (1 oz / 30 g) chopped dill incl. tender stems
Mint½ cup (scant ¼ oz / 6 g) mint leaves
Lime Juice3 Tbsp (45 mL) lime juice
Olive Oil3 Tbsp (45 mL) EVOO or cold-pressed flax
Salt½ tsp fine sea salt (2.5 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Zucchini Dressing with Dill, Mint & Lime wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Buttermilk Ranch DressingNATIONAL AWARD WINNEROn the jar: RANCH
Ramp Buttermilk Dressing★ STARRED KITCHENOn the jar: RAMP-BUTTERM
Herring Waldorf Dressing★ STARRED KITCHENOn the jar: HERRING
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.

Originally published as Zucchini Dressing With Dill, Mint & Lime.

Adapted from a Amy Chaplin recipe (Amy Chaplin / Food52 (Whole Food Cooking Every Day)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Amy Chaplin / Food52 (Whole Food Cooking Every Day) (published as “Zucchini Dressing With Dill, Mint & Lime”). Full citation lives in Provenance.

Companion jar