blend · dressing
NATIONAL AWARD WINNERPrep 10 minSpicy Carrot-Miso Dressing
Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.
DRESSING · GREEN SALADS & GRAIN BOWLS
In the published recipe, this is the dressing for spicy carrot-miso dressing.
Chaplin's spicy carrot-miso dressing for salads.
On the jar
SPICY
- Method
- blend
- Yield
- about 1½ cups
- Ingredients
- 10
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Carrot140 g
- Water½ cup water (120 ml)
- Cashews¼ cup cashews (60 ml)
- Olive Oil¼ cup EVOO (60 ml)
- Rice Vinegar3 Tbsp brown rice vinegar (45 ml)
- Scallionabout ½ scallion (10 g)
- Garlic1 clove garlic
- Miso1 Tbsp miso (15 ml)
- Ginger1-inch piece ginger (10 g)
- Cayenne⅛ tsp (0.3 g)
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Spicy Carrot-Miso Dressing wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 3 stars · 4 national awards
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Provenance
Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Amy Chaplin / Epicurious (spicy carrot-miso dressing) (published as “Spicy Carrot-Miso Dressing”). Full citation lives in Provenance.