PANTRYFLEX

blend · dressing

NATIONAL AWARD WINNERPrep 10 min

Spicy Carrot-Miso Dressing

Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.

DRESSING · GREEN SALADS & GRAIN BOWLS

In the published recipe, this is the dressing for spicy carrot-miso dressing.

Chaplin's spicy carrot-miso dressing for salads.

On the jar

SPICY

Method
blend
Yield
about 1½ cups
Ingredients
10

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Water 120 ml, Cashews 60 ml, Olive Oil 60 ml, Rice Vinegar 45 ml, Miso 15 ml
Water 120 mlCashews 60 mlOlive Oil 60 mlRice Vinegar 45 mlMiso 15 ml

Ingredients

  • Carrot140 g
  • Water½ cup water (120 ml)
  • Cashews¼ cup cashews (60 ml)
  • Olive Oil¼ cup EVOO (60 ml)
  • Rice Vinegar3 Tbsp brown rice vinegar (45 ml)
  • Scallionabout ½ scallion (10 g)
  • Garlic1 clove garlic
  • Miso1 Tbsp miso (15 ml)
  • Ginger1-inch piece ginger (10 g)
  • Cayenne⅛ tsp (0.3 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Spicy Carrot-Miso Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Amy Chaplin / Epicurious (spicy carrot-miso dressing) (published as “Spicy Carrot-Miso Dressing”). Full citation lives in Provenance.