Sweet Corn Dressing with Basil

Name: Sweet Corn Dressing with Basil
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (480 ml)
Cuisine: American
Ingredients: 2 large ears sweet corn, kernels (~2 cups / 10 oz / 285 g) Corn; 6 Tbsp (90 mL) EVOO Olive Oil; ¼ cup (60 mL) fresh lime juice (+ more) Lime Juice; 2 (3-inch) scallion pieces Scallion; 1 (½-inch) slice large garlic (2 g) Garlic; ¾ tsp fine sea salt (3.75 ml) Salt; 1 cup (½ oz / 16 g) fresh basil Basil

Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.

DRESSING · SUMMER SALADS & GRILLED VEGETABLES

In the published recipe, this is the dressing for Whole Food Cooking Every Day.

Amy Chaplin's sweet corn and basil dressing.

On the jar

SWEET CORN

Method: shake
Yield: about 2 cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Corn 480 mlOlive Oil 90 mlLime Juice 60 mlSalt 4 mlBasil 240 ml

Ingredients

Corn2 large ears sweet corn, kernels (~2 cups / 10 oz / 285 g)
Olive Oil6 Tbsp (90 mL) EVOO
Lime Juice¼ cup (60 mL) fresh lime juice (+ more)
Scallion2 (3-inch) scallion pieces
Garlic1 (½-inch) slice large garlic (2 g)
Salt¾ tsp fine sea salt (3.75 ml)
Basil1 cup (½ oz / 16 g) fresh basil

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Sweet Corn Dressing with Basil wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Buttermilk Ranch DressingNATIONAL AWARD WINNEROn the jar: RANCH
Ramp Buttermilk Dressing★ STARRED KITCHENOn the jar: RAMP-BUTTERM
Herring Waldorf Dressing★ STARRED KITCHENOn the jar: HERRING
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.

Originally published as Sweet Corn Dressing With Basil.

Adapted from a Amy Chaplin recipe (Amy Chaplin / Food52 (Whole Food Cooking Every Day)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Amy Chaplin / Food52 (Whole Food Cooking Every Day) (published as “Sweet Corn Dressing With Basil”). Full citation lives in Provenance.

Companion jar