Smoked Chili Aioli

Name: Smoked Chili Aioli
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: ¾ tsp Tabasco Chipotle + ¼ tsp Tabasco Original (5 ml) Tabasco; ½ cup mayonnaise (120 ml) Mayo; 2 Tbsp finely chopped shallots (30 ml) Shallot; 1 Tbsp finely chopped cornichons (15 ml) Cornichon; ¾ tsp Worcestershire (3.75 ml) Worcester; 1 tsp Dijon (5 ml) Dijon Mustard; 1½ tsp lemon juice (7.5 ml) Lemon Juice; ½ tsp kosher salt (2.5 ml) Salt; 2 tsp finely chopped tarragon (10 ml) Tarragon; 1 Tbsp chives (15 ml) Chives; 1 Tbsp parsley (15 ml) Parsley

Independent adaptation of a publicly published Dan Kluger recipe. Not affiliated with, sponsored by, or endorsed by Dan Kluger.

A garlic emulsion for seafood and sandwiches.

Ratio

Tabasco 5 mlMayo 120 mlShallot 30 mlCornichon 15 mlWorcester 4 mlDijon Mustard 5 ml

Ingredients

Tabasco¾ tsp Tabasco Chipotle + ¼ tsp Tabasco Original (5 ml)
Mayo½ cup mayonnaise (120 ml)
Shallot2 Tbsp finely chopped shallots (30 ml)
Cornichon1 Tbsp finely chopped cornichons (15 ml)
Worcester¾ tsp Worcestershire (3.75 ml)
Dijon Mustard1 tsp Dijon (5 ml)
Lemon Juice1½ tsp lemon juice (7.5 ml)
Salt½ tsp kosher salt (2.5 ml)
Tarragon2 tsp finely chopped tarragon (10 ml)
Chives1 Tbsp chives (15 ml)
Parsley1 Tbsp parsley (15 ml)

Method

Pour to the lines in order (bottom → top): Tabasco, Mayo, Shallot, Cornichon, Worcester, Dijon Mustard, Lemon Juice, Salt, Tarragon, Chives, Parsley.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

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2 kitchens · 2 national awards

Smoked Chili AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI

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Provenance

Dan Kluger works in Seasonal American / New York at ABC Kitchen; credentials include James Beard Best New Restaurant 2011 (ABC Kitchen, executive chef); Food & Wine Best New Chef 2012.

Adapted from a Dan Kluger recipe (Dan Kluger / Tabasco steak tartare).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Kluger / Tabasco steak tartare (published as “Smoked Chili Aioli”). Full citation lives in Provenance.

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