Mustard Vinaigrette

Name: Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 2 tbsp honey (30 ml) Honey; 2 1/4 tsp dry mustard powder (4.5 g) Dry Mustard; 3 tbsp fresh lemon juice (45 ml) Lemon Juice; 1 tbsp whole-grain mustard (15 ml) Grain Mustard; 1 1/2 tsp Dijon mustard (7.5 ml) Dijon Mustard; 1 tbsp kosher salt (15 g) Salt; 1/4 cup extra-virgin olive oil (60 ml) Olive Oil

Independent adaptation of a publicly published Dan Kluger recipe. Not affiliated with, sponsored by, or endorsed by Dan Kluger.

A bright dressing for salads and vegetables.

Ratio

Honey 30 mlLemon Juice 45 mlGrain Mustard 15 mlDijon Mustard 8 mlOlive Oil 60 ml

Ingredients

Honey2 tbsp honey (30 ml)
Dry Mustard2 1/4 tsp dry mustard powder (4.5 g)
Lemon Juice3 tbsp fresh lemon juice (45 ml)
Grain Mustard1 tbsp whole-grain mustard (15 ml)
Dijon Mustard1 1/2 tsp Dijon mustard (7.5 ml)
Salt1 tbsp kosher salt (15 g)
Olive Oil1/4 cup extra-virgin olive oil (60 ml)

Method

Pour to the lines in order (bottom → top): Honey, Lemon Juice, Grain Mustard, Dijon Mustard, Olive Oil.
Add finishing notes: Dry Mustard, Salt.
Cap the jar and shake until emulsified.

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3 kitchens · 4 stars · 2 national awards

Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
Sherry VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: RIVIERA
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT

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Provenance

Dan Kluger works in Seasonal American / New York at ABC Kitchen; credentials include James Beard Best New Restaurant 2011 (ABC Kitchen, executive chef); Food & Wine Best New Chef 2012.

Adapted from a Dan Kluger recipe (Dan Kluger / Chasing Flavor (published book formula)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Kluger / Chasing Flavor (published book formula) (published as “Mustard Vinaigrette”). Full citation lives in Provenance.

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