Jalapeño-Lime Dressing

Name: Jalapeño-Lime Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: ½ cup + 2 Tbsp fresh lime juice (150 ml) Lime Juice; 5 Tbsp EVOO (75 ml) Olive Oil; 1/8 cup jalapeno (30 ml) Jalapeno; 1¼ Tbsp kosher salt (18.75 ml) Salt; ½ tsp black pepper (2.5 ml) Pepper

Independent adaptation of a publicly published Dan Kluger recipe. Not affiliated with, sponsored by, or endorsed by Dan Kluger.

DRESSING · GRILLED CHICKEN & CORN

In the published recipe, this is the dressing for grilled chicken and corn.

Dan Kluger's jalapeño-lime dressing for grilled chicken.

On the jar

JALAPEOLIME

Method: shake
Yield: about 1 cup
Ingredients: 5
Jar batch: 1.15× recipe

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Ratio

LIME JUICE 150 mlOLIVE OIL 75 ml

Ingredients

Lime Juice½ cup + 2 Tbsp fresh lime juice (150 ml)
Olive Oil5 Tbsp EVOO (75 ml)
Jalapeno1/8 cup jalapeno (30 ml)
Salt1¼ Tbsp kosher salt (18.75 ml)
Pepper½ tsp black pepper (2.5 ml)

Method

Pour to the lines in order (bottom → top): LIME JUICE, OLIVE OIL.
Season to finish: JALAPENO (to taste), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 stars · 3 national awards

Jalapeño-Lime DressingNATIONAL AWARD WINNEROn the jar: JALAPEOLIME
Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Scallion Lemon Dressing★ STARRED KITCHENOn the jar: RAMP RANCH
Mustard Seeds Dressing★ STARRED KITCHENOn the jar: PICKLED

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Provenance

Dan Kluger works in Seasonal American / New York at ABC Kitchen; credentials include James Beard Best New Restaurant 2011 (ABC Kitchen, executive chef); Food & Wine Best New Chef 2012.

Originally published as Jalapeño–Lime Dressing.

Adapted from a Dan Kluger recipe (Dan Kluger / Food & Wine (grilled chicken and corn)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dan Kluger / Food & Wine (grilled chicken and corn) (published as “Jalapeño–Lime Dressing”). Full citation lives in Provenance.

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