Jalapeño-Lime Dressing

Name: Jalapeño-Lime Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: American
Ingredients: ½ cup + 2 Tbsp fresh lime juice (150 ml) Lime Juice; 5 Tbsp EVOO (75 ml) Olive Oil; 1/8 cup jalapeno (30 ml) Jalapeno; 1¼ Tbsp kosher salt (18.75 ml) Salt; ½ tsp black pepper (2.5 ml) Pepper

Independent adaptation of a publicly published Dan Kluger recipe. Not affiliated with, sponsored by, or endorsed by Dan Kluger.

For greens, grains, and roasted vegetables.

Ratio

Lime Juice 150 mlOlive Oil 75 mlJalapeno 30 mlSalt 19 mlPepper 3 ml

Ingredients

Lime Juice½ cup + 2 Tbsp fresh lime juice (150 ml)
Olive Oil5 Tbsp EVOO (75 ml)
Jalapeno1/8 cup jalapeno (30 ml)
Salt1¼ Tbsp kosher salt (18.75 ml)
Pepper½ tsp black pepper (2.5 ml)

Method

Pour to the lines in order (bottom → top): Lime Juice, Olive Oil, Jalapeno, Salt, Pepper.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

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3 kitchens · 4 stars · 3 national awards

Jalapeño-Lime DressingNATIONAL AWARD WINNEROn the jar: JALAPEOLIME
Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Scallion Lemon Dressing★ STARRED KITCHENOn the jar: RAMP RANCH
Mustard Seeds Dressing★ STARRED KITCHENOn the jar: PICKLED

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Provenance

Dan Kluger works in Seasonal American / New York at ABC Kitchen; credentials include James Beard Best New Restaurant 2011 (ABC Kitchen, executive chef); Food & Wine Best New Chef 2012.

Originally published as Jalapeño–Lime Dressing.

Adapted from a Dan Kluger recipe (Dan Kluger / Food & Wine (grilled chicken and corn)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dan Kluger / Food & Wine (grilled chicken and corn) (published as “Jalapeño–Lime Dressing”). Full citation lives in Provenance.

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