PANTRYFLEX

blend · mayo

★★★ KITCHENPrep 10 min

Juice-Oxtail Mayonnaise

Independent adaptation of a publicly published Dani García recipe. Not affiliated with, sponsored by, or endorsed by Dani García.

SPREAD · OXTAIL BURGER & BEEF

In the published recipe, this is the spread for oxtail burger.

Dani García's oxtail-juice mayonnaise for oxtail burger.

On the jar

MAYONNAISE

Method
blend
Yield
about 1¼ cups
Ingredients
5

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Egg 100 ml, Sherry Vinegar 3 ml, Sunflower Oil 75 ml, Oxtail Sauce 150 ml
Egg 100 mlSherry Vinegar 3 mlSunflower Oil 75 mlOxtail Sauce 150 ml

Ingredients

  • Egg20 tsp egg (100 ml)
  • Sherry Vinegarabout ½ tsp (3 ml)
  • Sunflower Oil5 Tbsp Sunflower Oil (75 ml)
  • Oxtail Sauceabout ⅔ cup (150 ml)
  • Saltabout ¼ tsp (2 g)

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Juice-Oxtail Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Dani García works in Spanish / Andalusian at historical Dani García / BiBo lineage; credentials include Michelin 3* (historical Dani García / BiBo lineage).

Originally published as Mahonesa de Jugo de Rabo.

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dani García / Madrid Fusión (burguer bull) (published as “Mahonesa de Jugo de Rabo”). Full citation lives in Provenance.