Romesco

Name: Romesco
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: Mediterranean
Ingredients: about 1½ tomatoes (240 g) Tomato; about 8 cloves (40 g) Garlic; 20 g Hazelnuts; 15 g Chile Paste; about ¼ cup (66 ml) Olive Oil; 1 Tbsp sherry vinegar (15 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Cayenne

Independent adaptation of a publicly published Dani García recipe. Not affiliated with, sponsored by, or endorsed by Dani García.

DIP · ESCALIVADA & GRILLED VEGETABLES

In the published recipe, this is the dip for escalivada.

Dani García's romesco for escalivada and grilled vegetables.

On the jar

SALSA

Method: blend
Yield: about 1½ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Olive Oil 66 mlSherry Vinegar 15 ml

Ingredients

Tomatoabout 1½ tomatoes (240 g)
Garlicabout 8 cloves (40 g)
Hazelnuts20 g
Chile Paste15 g
Olive Oilabout ¼ cup (66 ml)
Sherry Vinegar1 Tbsp sherry vinegar (15 ml)
Saltabout ¼ tsp (2 g)
Cayenneabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Romesco wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

Red Curry Nut SauceNATIONAL AWARD WINNEROn the jar: SATAY PEANUT
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Dani García works in Spanish / Andalusian at historical Dani García / BiBo lineage; credentials include Michelin 3* (historical Dani García / BiBo lineage).

Originally published as Salsa Romesco.

Adapted from a Dani García recipe (Dani García / RTVE).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dani García / RTVE (published as “Salsa Romesco”). Full citation lives in Provenance.

Companion jar