Romesco

Name: Romesco
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: Mediterranean
Ingredients: about 1½ tomatoes (240 g) Tomato; about 8 cloves (40 g) Garlic; 20 g Hazelnuts; 15 g Chile Paste; about ¼ cup (66 ml) Olive Oil; 1 Tbsp sherry vinegar (15 ml) Sherry Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Cayenne

Independent adaptation of a publicly published Dani García recipe. Not affiliated with, sponsored by, or endorsed by Dani García.

DIP · ESCALIVADA & GRILLED VEGETABLES

In the published recipe, this is the dip for escalivada.

Dani García's romesco for escalivada and grilled vegetables.

On the jar

SALSA

Method: blend
Yield: about 1½ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Olive Oil 66 mlSherry Vinegar 15 ml

Ingredients

Tomatoabout 1½ tomatoes (240 g)
Garlicabout 8 cloves (40 g)
Hazelnuts20 g
Chile Paste15 g
Olive Oilabout ¼ cup (66 ml)
Sherry Vinegar1 Tbsp sherry vinegar (15 ml)
Saltabout ¼ tsp (2 g)
Cayenneabout ¼ tsp (0.5 g)

Where it sits

One of 39 nut sauces in the catalog, with 8 ingredients against a median of 8.

The acid here is Sherry vinegar. In this category chefs also reach for lemon juice (13 recipes), rice vinegar (2), and lime juice (2).

The fat here is olive oil. In this category chefs also reach for sesame oil (2 recipes) and walnut oil (2).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Romesco wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

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Provenance

Dani García works in Spanish / Andalusian at historical Dani García / BiBo lineage; credentials include Michelin 3* (historical Dani García / BiBo lineage).

Originally published as Salsa Romesco.

Adapted from a Dani García recipe (Dani García / RTVE).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dani García / RTVE (published as “Salsa Romesco”). Full citation lives in Provenance.

Companion jar