Lime-Sesame-Cumin Dressing

Name: Lime-Sesame-Cumin Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (260 ml)
Cuisine: Middle Eastern
Ingredients: juice 4 limes Lime Juice; 1 tbsp cumin (15 ml) Cumin; about ⅓ cup (40 g) Sesame Seed; about 6 Tbsp (100 ml) Olive Oil; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Dani García recipe. Not affiliated with, sponsored by, or endorsed by Dani García.

DRESSING · CHICKPEA SALAD & MEDITERRANEAN BOWLS

In the published recipe, this is the dressing for chickpea salad.

Dani García's lime-sesame-cumin dressing for chickpea salad.

On the jar

LIME-SESAME

Method: shake
Yield: about 1 cup
Ingredients: 5

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Ratio

LIME JUICE 120 mlOLIVE OIL 100 ml

Ingredients

Lime Juicejuice 4 limes
Cumin1 tbsp cumin (15 ml)
Sesame Seedabout ⅓ cup (40 g)
Olive Oilabout 6 Tbsp (100 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): LIME JUICE, OLIVE OIL.
Shake-to-line (dashed marks): add SESAME SEED. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: CUMIN (about 2½ tsp), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 4 national awards

Lime-Sesame-Cumin Dressing★★★ KITCHENOn the jar: LIME-SESAME
Harissa VinaigretteNATIONAL AWARD WINNEROn the jar: SHERRY-SHALL
Za'atar VinaigretteNATIONAL AWARD WINNEROn the jar: ZA'ATAR
Pomegranate Syrup Dressing★ STARRED KITCHENOn the jar: POMEGRANATE

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Provenance

Dani García works in Spanish / Andalusian at historical Dani García / BiBo lineage; credentials include Michelin 3* (historical Dani García / BiBo lineage).

Adapted from a Dani García recipe (Dani García / RTVE (ensalada garbanzos)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dani García / RTVE (ensalada garbanzos) (published as “Lime-Sesame-Cumin Dressing”). Full citation lives in Provenance.

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