Classic Immersion Mayonnaise

Name: Classic Immersion Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (220 ml)
Cuisine: French Classic
Ingredients: about 1 egg (50 g) Egg; about ¾ cup (200 ml) Vegetable Oil; 1 tsp vinegar (5 ml) Vinegar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Dani García recipe. Not affiliated with, sponsored by, or endorsed by Dani García.

SPREAD · STICK BLENDER BOTTOM-UP; EGG + OIL SAME TEMPERATURE

In the published recipe, this is the spread for Smoked Room Dubai.

A base for sandwiches, salads, and dips.

On the jar

CLASSIC

Method: blend
Yield: about 1 cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 200 mlVinegar 5 ml

Ingredients

Eggabout 1 egg (50 g)
Vegetable Oilabout ¾ cup (200 ml)
Vinegar1 tsp vinegar (5 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Classic Immersion Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Dani García works in Spanish / Andalusian at historical Dani García / BiBo lineage; credentials include Michelin 3* (historical Dani García / BiBo lineage).

Adapted from a Dani García recipe (Dani García / 20minutos (Smoked Room Dubai)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dani García / 20minutos (Smoked Room Dubai) (published as “Classic Immersion Mayonnaise”). Full citation lives in Provenance.

Companion jar