No-Water Gazpacho

Name: No-Water Gazpacho
Prep time: 5 min
Total time: 5 min
Yield: about 3½ cups (850 ml)
Cuisine: Mediterranean
Ingredients: about 4½ tomatoes (700 g) Tomato; about 13½ tomatoes (200 g) Cherry Tomato; about 3 Tbsp (40 ml) Olive Oil; 2 tsp (10 ml) Sherry Vinegar; about ¾ tsp (5 g) Salt; ¼ garlic clove Garlic; small piece green pepper Green Pepper; about ½ onion (10 g) Onion

Independent adaptation of a publicly published Dani García recipe. Not affiliated with, sponsored by, or endorsed by Dani García.

TABLE SALSA · CHILLED SOUP OR SPOONED OVER SEAFOOD

In the published recipe, this is the table salsa for Smoked Room Dubai.

A table salsa for tacos, chips, and grilled meats.

On the jar

NO-WATER

Method: shake
Yield: about 3½ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Olive Oil 40 mlSherry Vinegar 10 ml

Ingredients

Tomatoabout 4½ tomatoes (700 g)
Cherry Tomatoabout 13½ tomatoes (200 g)
Olive Oilabout 3 Tbsp (40 ml)
Sherry Vinegar2 tsp (10 ml)
Saltabout ¾ tsp (5 g)
Garlic¼ garlic clove
Green Peppersmall piece green pepper
Onionabout ½ onion (10 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get No-Water Gazpacho + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

No-Water Gazpacho wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Meyer Lemon Green Olive SalsaNATIONAL AWARD WINNEROn the jar: MEYER
Dill Capers ToppingNATIONAL AWARD WINNEROn the jar: DILL CAPERS
Castelvetrano Olive-Almond SalsaNATIONAL AWARD WINNEROn the jar: SALSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Dani García works in Spanish / Andalusian at historical Dani García / BiBo lineage; credentials include Michelin 3* (historical Dani García / BiBo lineage).

Adapted from a Dani García recipe (Dani García / El Periódico (Smoked Room Dubai)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dani García / El Periódico (Smoked Room Dubai) (published as “No-Water Gazpacho”). Full citation lives in Provenance.

Companion jar