No-Water Gazpacho

Name: No-Water Gazpacho
Prep time: 5 min
Total time: 5 min
Yield: about 3½ cups (850 ml)
Cuisine: Mediterranean
Ingredients: about 4½ tomatoes (700 g) Tomato; about 13½ tomatoes (200 g) Cherry Tomato; about 3 Tbsp (40 ml) Olive Oil; 2 tsp (10 ml) Sherry Vinegar; about ¾ tsp (5 g) Salt; ¼ garlic clove Garlic; small piece green pepper Green Pepper; about ½ onion (10 g) Onion

Independent adaptation of a publicly published Dani García recipe. Not affiliated with, sponsored by, or endorsed by Dani García.

TABLE SALSA · CHILLED SOUP OR SPOONED OVER SEAFOOD

In the published recipe, this is the table salsa for Smoked Room Dubai.

A table salsa for tacos, chips, and grilled meats.

On the jar

NO-WATER

Method: shake
Yield: about 3½ cups
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Olive Oil 40 mlSherry Vinegar 10 ml

Ingredients

Tomatoabout 4½ tomatoes (700 g)
Cherry Tomatoabout 13½ tomatoes (200 g)
Olive Oilabout 3 Tbsp (40 ml)
Sherry Vinegar2 tsp (10 ml)
Saltabout ¾ tsp (5 g)
Garlic¼ garlic clove
Green Peppersmall piece green pepper
Onionabout ½ onion (10 g)

Where it sits

One of 129 salsas in the catalog, with 8 ingredients against a median of 8.

The acid here is Sherry vinegar. In this category chefs also reach for lime juice (27 recipes), lemon juice (14), and red wine vinegar (10).

The fat here is olive oil. In this category chefs also reach for vegetable oil (8 recipes) and grapeseed oil (4).

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

No-Water Gazpacho wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Meyer Lemon Green Olive SalsaNATIONAL AWARD WINNEROn the jar: MEYER
Dill Capers ToppingNATIONAL AWARD WINNEROn the jar: DILL CAPERS
Castelvetrano Olive-Almond SalsaNATIONAL AWARD WINNEROn the jar: SALSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Dani García works in Spanish / Andalusian at historical Dani García / BiBo lineage; credentials include Michelin 3* (historical Dani García / BiBo lineage).

Adapted from a Dani García recipe (Dani García / El Periódico (Smoked Room Dubai)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dani García / El Periódico (Smoked Room Dubai) (published as “No-Water Gazpacho”). Full citation lives in Provenance.

Companion jar