Pulpo Vinaigrette

Name: Pulpo Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: Mediterranean
Ingredients: about 1½ shallots (50 g) Shallot; about ½ pepper (50 g) Green Pepper; about ½ pepper (50 g) Red Pepper; about ½ tomato (50 g) Tomato; 50 g Olives; 50 g Dill Pickle; 14 tsp Sherry Vin (70 ml) Sherry Vinegar; ½ tsp (3 g) Salt; 1¼ cups (300 ml) Olive Oil

Independent adaptation of a publicly published Dani García recipe. Not affiliated with, sponsored by, or endorsed by Dani García.

DRESSING · OCTOPUS & SEAFOOD SALADS

In the published recipe, this is the dressing for grilled octopus.

Dani García's pulpo vinaigrette for grilled octopus.

On the jar

VINAIGRETTE

Method: shake
Yield: about 2 cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Sherry Vinegar 70 mlOlive Oil 300 ml

Ingredients

Shallotabout 1½ shallots (50 g)
Green Pepperabout ½ pepper (50 g)
Red Pepperabout ½ pepper (50 g)
Tomatoabout ½ tomato (50 g)
Olives50 g
Dill Pickle50 g
Sherry Vinegar14 tsp Sherry Vin (70 ml)
Salt½ tsp (3 g)
Olive Oil1¼ cups (300 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: ¾ SHALLOT, ¼ GREEN PEPPER, ¼ RED PEPPER.
Cap the jar and shake until emulsified.

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Companion jar

Pulpo Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Lime-Sesame-Cumin Dressing★★★ KITCHENOn the jar: LIME-SESAME
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Dani García works in Spanish / Andalusian at historical Dani García / BiBo lineage; credentials include Michelin 3* (historical Dani García / BiBo lineage).

Originally published as Vinagreta de Pulpo.

Adapted from a Dani García recipe (Dani García / RTVE).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dani García / RTVE (published as “Vinagreta de Pulpo”). Full citation lives in Provenance.

Companion jar