Honey Lemon Vinaigrette

Name: Honey Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp (30 ml) Orange Juice; 2 Tbsp (30 ml) Lemon Juice; 1 tsp (5 ml) Dijon Mustard; 1 tsp (5 ml) Honey; 1/2 cup (120 ml) Olive Oil; 1/2 tsp (3 g) Salt

Independent adaptation of a publicly published Dave Beran recipe. Not affiliated with, sponsored by, or endorsed by Dave Beran.

DRESSING · GREENS, SEAFOOD & VEGETABLES

A dressing for greens, seafood & vegetables.

Dave Beran's honey-citrus vinaigrette for everyday salads.

On the jar

HONEY LEMON

Method: shake
Yield: about ¾ cup
Ingredients: 6
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 120 mlORANGE JUICE 30 mlLEMON JUICE 30 ml

Ingredients

Orange Juice2 Tbsp (30 ml)
Lemon Juice2 Tbsp (30 ml)
Dijon Mustard1 tsp (5 ml)
Honey1 tsp (5 ml)
Olive Oil1/2 cup (120 ml)
Salt1/2 tsp (3 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, ORANGE JUICE, LEMON JUICE.
Season to finish: SALT (about ¾ tsp), DIJON (about 1½ tsp), HONEY (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 5 stars · 2 national awards

Honey Lemon Vinaigrette★ STARRED KITCHENOn the jar: HONEY LEMON
Charred Lemon Salad Dressing★ STARRED KITCHENOn the jar: CHARRED LEMO
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT

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Provenance

Contemporary American chef of Seline (and formerly Dialogue / Pasjoli) in Los Angeles / Santa Monica; James Beard Best Chef: California 2026 with Michelin recognition. Formerly Next Chicago under Achatz.

Originally published as Beran Everyday Citrus Vinaigrette.

Adapted from a Dave Beran recipe (Dave Beran / Seline California citrus).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dave Beran / Seline California citrus (published as “Beran Everyday Citrus Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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