Beran Everyday Citrus Vinaigrette

Name: Beran Everyday Citrus Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp (30 ml) Orange Juice; 2 Tbsp (30 ml) Lemon Juice; 1 tsp (5 ml) Dijon Mustard; 1 tsp (5 ml) Honey; 1/2 cup (120 ml) Olive Oil; 1/2 tsp (3 g) Salt

Independent adaptation of a publicly published Dave Beran recipe. Not affiliated with, sponsored by, or endorsed by Dave Beran.

Dave Beran's Honey Lemon Vinaigrette, from the published recipe.

Ratio

Orange Juice 30 mlLemon Juice 30 mlDijon Mustard 5 mlHoney 5 mlOlive Oil 120 ml

Ingredients

Orange Juice — 2 Tbsp (30 ml)
Lemon Juice — 2 Tbsp (30 ml)
Dijon Mustard — 1 tsp (5 ml)
Honey — 1 tsp (5 ml)
Olive Oil — 1/2 cup (120 ml)
Salt — 1/2 tsp (3 g)

Method

Pour to the lines in order (bottom → top): Orange Juice, Lemon Juice, Dijon Mustard, Honey, Olive Oil.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Contemporary American chef of Seline (and formerly Dialogue / Pasjoli) in Los Angeles / Santa Monica; James Beard Best Chef: California 2026 with Michelin recognition. Formerly Next Chicago under Achatz.

Adapted from a Dave Beran recipe (Dave Beran / Seline California citrus).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dave Beran / Seline California citrus (published as “Beran Everyday Citrus Vinaigrette”). Full citation lives in Provenance.

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