Shallot-Garlic Marinade

Name: Shallot-Garlic Marinade
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: French Classic
Ingredients: 1/4 cup leaves (10 g) Rosemary; 1/4 cup leaves (8 g) Thyme; 1/4 cup minced (40 g) Shallot; 8 cloves Garlic; 6 whole peppercorns (2 g) Pepper; 1 cup (240 ml) Grapeseed Oil

Independent adaptation of a publicly published Dave Beran recipe. Not affiliated with, sponsored by, or endorsed by Dave Beran.

MARINADE · SKIRT STEAK OVERNIGHT MARINADE

In the published recipe, this is the marinade for grilled skirt steak. The same recipe pairs it with Charred Lemon Salad Dressing, the salad dressing.

Dave Beran's herb marinade for overnight skirt steak.

On the jar

SKIRT STEAK

Method: blend
Yield: about 1¼ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Grapeseed Oil 240 ml

Ingredients

Rosemary1/4 cup leaves (10 g)
Thyme1/4 cup leaves (8 g)
Shallot1/4 cup minced (40 g)
Garlic8 cloves
Pepper6 whole peppercorns (2 g)
Grapeseed Oil1 cup (240 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Shallot-Garlic Marinade wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 4 national awards

Charred Lemon Salad Dressing★ STARRED KITCHENOn the jar: CHARRED LEMO
Red Wine-Cassis Steak MarinadeNATIONAL AWARD WINNEROn the jar: RED WINECAS
Honey Lemon Vinaigrette★ STARRED KITCHENOn the jar: HONEY LEMON
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Contemporary American chef of Seline (and formerly Dialogue / Pasjoli) in Los Angeles / Santa Monica; James Beard Best Chef: California 2026 with Michelin recognition. Formerly Next Chicago under Achatz.

Originally published as Skirt Steak Herb Oil Marinade.

Adapted from a Dave Beran recipe (Dave Beran / Food & Wine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dave Beran / Food & Wine (published as “Skirt Steak Herb Oil Marinade”). Full citation lives in Provenance.

Companion jar