Herb-Mustard Lamb Marinade Paste

Name: Herb-Mustard Lamb Marinade Paste
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (320 ml)
Cuisine: French Classic
Ingredients: 1/3 cup (50 g) Shallot; 1/2 cup crushed (70 g) Garlic; mixed thyme/parsley/rosemary 1/3 cup (20 g) Thyme; 3 Tbsp (45 ml) Dijon Mustard; 1/3 cup EVOO (80 ml) Olive Oil; 10 Tbsp (140 g) Butter

Independent adaptation of a publicly published Dave Beran recipe. Not affiliated with, sponsored by, or endorsed by Dave Beran.

MARINADE · LEG OF LAMB & GRILLED MEATS

In the published recipe, this is the marinade for roasted leg of lamb.

Dave Beran's herb-mustard paste for roast lamb.

On the jar

HERB-MUSTARD

Method: blend
Yield: about 1¼ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Dijon Mustard 45 mlOlive Oil 80 ml

Ingredients

Shallot1/3 cup (50 g)
Garlic1/2 cup crushed (70 g)
Thymemixed thyme/parsley/rosemary 1/3 cup (20 g)
Dijon Mustard3 Tbsp (45 ml)
Olive Oil1/3 cup EVOO (80 ml)
Butter10 Tbsp (140 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Herb-Mustard Lamb Marinade Paste wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 6 national awards

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Provenance

Contemporary American chef of Seline (and formerly Dialogue / Pasjoli) in Los Angeles / Santa Monica; James Beard Best Chef: California 2026 with Michelin recognition. Formerly Next Chicago under Achatz.

Adapted from a Dave Beran recipe (Dave Beran / Food & Wine herbed lamb).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dave Beran / Food & Wine herbed lamb (published as “Herb-Mustard Lamb Marinade Paste”). Full citation lives in Provenance.

Companion jar