PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Charred Lemon Salad Dressing

Independent adaptation of a publicly published Dave Beran recipe. Not affiliated with, sponsored by, or endorsed by Dave Beran.

DRESSING · FRISÉE-WATERCRESS SALAD WITH SHISHITOS

In the published recipe, this is the dressing for frisée-watercress salad. The same recipe pairs it with Shallot-Garlic Marinade, the steak marinade.

Dave Beran's charred lemon dressing for a frisée salad.

On the jar

CHARRED LEMO

Method
shake
Yield
about ¾ cup
Ingredients
4
Jar batch
1.4× recipe
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Ratio

Ratio by volume: OLIVE OIL 120 ml, LEMON JUICE 60 ml
OLIVE OIL 120 mlLEMON JUICE 60 ml

Ingredients

  • Olive Oil8 Tbsp EVOO (120 ml)
  • Lemon Juice4 Tbsp from charred lemon (60 ml)
  • Saltto taste ~1/2 teaspoon
  • Pepperto taste

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE.
  2. Season to finish: SALT (about ¾ tsp), PEPPER (about ¾ tsp).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Contemporary American chef of Seline (and formerly Dialogue / Pasjoli) in Los Angeles / Santa Monica; James Beard Best Chef: California 2026 with Michelin recognition. Formerly Next Chicago under Achatz.

Adapted from a Dave Beran recipe (Dave Beran / Food & Wine).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dave Beran / Food & Wine (published as “Charred Lemon Salad Dressing”). Full citation lives in Provenance.

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