Which of Franck Putelat's sauces need a blender?

8 of the 13 sauces cited to Franck Putelat in the PantryFlex catalog need a blender rather than a jar shake, including Mayonnaise Raifort, Mayonnaise Myrte, and Poireau Vinaigrette.

Where does Franck Putelat cook?

Putelat runs La Table de Franck Putelat in Carcassonne, France.

Are these Franck Putelat's actual recipes?

The sauces are adapted from recipes Franck Putelat published, with Franck Putelat cited as the source on every recipe page. PantryFlex is independent and not affiliated with Franck Putelat.

★ STARRED KITCHEN

Franck Putelat Sauce Recipes

Independent adaptations of Franck Putelat's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Franck Putelat.

Franck Putelat is a French chef who runs La Table de Franck Putelat in Carcassonne, France. The restaurant holds 2 Michelin stars, one of his career credentials. PantryFlex adapts recipes Franck Putelat published and cites Franck Putelat as the source for each one.

Putelat also won the silver medal at the Bocuse d'Or competition in 2003, a distinct honor from his Michelin recognition. Both trace back to his career built around the Carcassonne restaurant. PantryFlex adapts recipes Franck Putelat published and cites Franck Putelat as the source for each one.

By the numbers

recipes

31%

pour-and-shake ready

30:1 fat to acid

field median 2.7:1

6.8

ingredients per recipe, field average 6.8

Red wine vinegar is Franck's acid of choice, showing up in 3 of 13 recipes.

Compared with the whole catalog, Franck reaches more often for egg yolk (62% vs 11%), Dijon mustard (38% vs 17%), and grapeseed oil (38% vs 6%).

How Franck builds a sauce

Franck Putelat's 13 sauces in the catalog lean toward 7 mayos, 4 dressings, and 2 vinaigrettes. Of that total, 4 are jar-ready as a pour-and-shake or simmer sauce, 8 need a blender, and 1 is cooked fully on the stove. Recipes cited to Franck Putelat include Mayonnaise Raifort, Mayonnaise Myrte, and Poireau Vinaigrette.

Recipes

Horseradish MayonnaiseOn the jar: HORSERADISHFranck Putelat's horseradish mayonnaise for roast beef.Myrte MayonnaiseOn the jar: MAYONNAISEFranck Putelat's myrtle mayonnaise for game.Leek VinaigretteOn the jar: LEEKPutelat's vinaigrette for leeks.Seasoned SauceOn the jar: CONDIMENTEPutelat's seasoned sauce for asparagus.Citrus Yogurt SauceOn the jar: YOGURTPutelat's citrus yogurt sauce for falafel.Herbed Crème FraîcheOn the jar: CRME FRACHEPutelat's herbed crème fraîche for röstis.Red Wine Vinegar Dijon MayonnaiseOn the jar: MAYONNAISEPutelat's mayonnaise for hard-boiled eggs.Caesar SauceOn the jar: CAESARPutelat's Caesar sauce for romaine salad.Olive-Confit-Tomato MayonnaiseOn the jar: MAYONNAISEPutelat's olive-confit tomato mayonnaise.Truffle MayonnaiseOn the jar: MAYONNAISEPutelat's truffle mayonnaise.Green Chili MayonnaiseOn the jar: MAYONNAISEPutelat's green chile mayonnaise.Buckwheat MayonnaiseOn the jar: MAYONNAISEPutelat's toasted buckwheat mayonnaise.All-Purpose VinaigretteOn the jar: ALL-PURPOSEPutelat's all-purpose fruit-infused vinaigrette.

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Leek Vinaigrette★ STARRED KITCHENOn the jar: LEEK
Seasoned Sauce★ STARRED KITCHENOn the jar: CONDIMENTE
Citrus Yogurt Sauce★ STARRED KITCHENOn the jar: YOGURT
Herbed Crème Fraîche★ STARRED KITCHENOn the jar: CRME FRACHE

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Awards

Bocuse d'Or Silver 2003
Michelin ★★ (La Table de Franck Putelat)

Common questions

Which of Franck Putelat's sauces need a blender?: 8 of the 13 sauces cited to Franck Putelat in the PantryFlex catalog need a blender rather than a jar shake, including Mayonnaise Raifort, Mayonnaise Myrte, and Poireau Vinaigrette.
Where does Franck Putelat cook?: Putelat runs La Table de Franck Putelat in Carcassonne, France.
Are these Franck Putelat's actual recipes?: The sauces are adapted from recipes Franck Putelat published, with Franck Putelat cited as the source on every recipe page. PantryFlex is independent and not affiliated with Franck Putelat.

Citations

Horseradish Mayonnaise · adapted from Franck Putelat / Amphora Book Recette N°5
Myrte Mayonnaise · adapted from Franck Putelat / Amphora Book Recette N°5
Leek Vinaigrette · adapted from Franck Putelat / Amphora Book (Line)
Seasoned Sauce · adapted from Franck Putelat / Amphora Book 4
Citrus Yogurt Sauce · adapted from Franck Putelat / Amphora (falafels)
Herbed Crème Fraîche · adapted from Franck Putelat / Amphora (rosties)
Red Wine Vinegar Dijon Mayonnaise · adapted from Franck Putelat / Amphora (œuf dur mayonnaise)
Caesar Sauce · adapted from Franck Putelat / Amphora Book 2 (ma César salade)
Olive-Confit-Tomato Mayonnaise · adapted from Franck Putelat / Amphora Restauration — Book Recette Amphora N5
Truffle Mayonnaise · adapted from Franck Putelat / Amphora Restauration — Book Recette Amphora N5
Green Chili Mayonnaise · adapted from Franck Putelat / Amphora Restauration — Book Recette Amphora N5
Buckwheat Mayonnaise · adapted from Franck Putelat / Amphora Restauration — Book Recette Amphora N5
All-Purpose Vinaigrette · adapted from Franck Putelat / Amphora Restauration — Book Recette Amphora 2021

Every recipe lists its source and original title in the Provenance section of the recipe page.

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