Citrus Yogurt Sauce

Name: Citrus Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (145 ml)
Cuisine: French Classic
Ingredients: ½ cup (125 ml) Yogurt; 2 g lemon zest Lemon Zest; 2 g lime zest Lime Zest; 1 Tbsp lime juice (15 ml) Lime Juice; about ¼ bunch (2 g) Mint; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Franck Putelat recipe. Not affiliated with, sponsored by, or endorsed by Franck Putelat.

DRESSING · FALAFEL OR MEZZE

In the published recipe, this is the dressing for falafel.

Putelat's citrus yogurt sauce for falafel.

On the jar

YOGURT

Method: shake
Yield: about ½ cup
Ingredients: 7
Jar batch: 1.8× recipe

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Ratio

YOGURT 125 mlLIME JUICE 15 ml

Ingredients

Yogurt½ cup (125 ml)
Lemon Zest2 g lemon zest
Lime Zest2 g lime zest
Lime Juice1 Tbsp lime juice (15 ml)
Mintabout ¼ bunch (2 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): YOGURT, LIME JUICE.
Season to finish: LEMON ZEST (about 1½ tsp), LIME ZEST (about 1½ tsp), MINT (about 1½ Tbsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars

Citrus Yogurt Sauce★ STARRED KITCHENOn the jar: YOGURT
Herbed Crème Fraîche★ STARRED KITCHENOn the jar: CRME FRACHE
Seasoned Sauce★ STARRED KITCHENOn the jar: CONDIMENTE
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT

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Provenance

Franck Putelat — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Silver 2003; Michelin 2* (La Table de Franck Putelat).

Originally published as Sauce Yaourt aux Agrumes.

Adapted from a Franck Putelat recipe (Franck Putelat / Amphora (falafels)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Franck Putelat / Amphora (falafels) (published as “Sauce Yaourt aux Agrumes”). Full citation lives in Provenance.

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