Leek Vinaigrette

Name: Leek Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: French Classic
Ingredients: 1/3 cup grapeseed oil (80 ml) Grapeseed Oil; about 1½ Tbsp (19 ml) Grain Mustard; 4 tsp Timut Vinegar (20 ml) Timut Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper; about ¼ bunch (3 g) Herbs

Independent adaptation of a publicly published Franck Putelat recipe. Not affiliated with, sponsored by, or endorsed by Franck Putelat.

DRESSING · LEEKS OR COLD VEGETABLES

In the published recipe, this is the dressing for leeks (poireaux vinaigrette).

Putelat's vinaigrette for leeks.

On the jar

LEEK

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2.55× recipe

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Ratio

GRAPESEED OIL 80 mlGRAIN MUSTARD 19 ml

Ingredients

Grapeseed Oil1/3 cup grapeseed oil (80 ml)
Grain Mustardabout 1½ Tbsp (19 ml)
Timut Vinegar4 tsp Timut Vinegar (20 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)
Herbsabout ¼ bunch (3 g)

Method

Pour to the lines in order (bottom → top): GRAPESEED OIL, GRAIN MUSTARD.
Season to finish: TIMUT VINEGAR (to taste), SALT (to taste), PEPPER (to taste), HERBS (about 3½ Tbsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 5 stars

Leek Vinaigrette★ STARRED KITCHENOn the jar: LEEK
Citrus Yogurt Sauce★ STARRED KITCHENOn the jar: YOGURT
Herbed Crème Fraîche★ STARRED KITCHENOn the jar: CRME FRACHE
Shallot-Chervil Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE

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Provenance

Franck Putelat — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Silver 2003; Michelin 2* (La Table de Franck Putelat).

Originally published as Poireau Vinaigrette.

Adapted from a Franck Putelat recipe (Franck Putelat / Amphora Book (Line)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Franck Putelat / Amphora Book (Line) (published as “Poireau Vinaigrette”). Full citation lives in Provenance.

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