Herbed Crème Fraîche

Name: Herbed Crème Fraîche
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: French Classic
Ingredients: 10 Tbsp creme fraiche (150 ml) Creme Fraiche; about ¼ bunch (5 g) Chives; about ¼ bunch (5 g) Parsley; about ½ shallot (25 g) Shallot; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Franck Putelat recipe. Not affiliated with, sponsored by, or endorsed by Franck Putelat.

DRESSING · POTATO CAKES OR RÖSTIS

In the published recipe, this is the dressing for röstis (potato cakes).

Putelat's herbed crème fraîche for röstis.

On the jar

CRME FRACHE

Method: shake
Yield: about ¾ cup
Ingredients: 6
Jar batch: 1.7× recipe

Add to a jar

Ratio

CREME FRAICHE 150 ml

Ingredients

Creme Fraiche10 Tbsp creme fraiche (150 ml)
Chivesabout ¼ bunch (5 g)
Parsleyabout ¼ bunch (5 g)
Shallotabout ½ shallot (25 g)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): CREME FRAICHE.
Add by count: ½ BUNCH CHIVES, 1½ SHALLOTS.
Season to finish: PARSLEY (about 4 Tbsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

Get Herbed Crème Fraîche + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars

Herbed Crème Fraîche★ STARRED KITCHENOn the jar: CRME FRACHE
Citrus Yogurt Sauce★ STARRED KITCHENOn the jar: YOGURT
Seasoned Sauce★ STARRED KITCHENOn the jar: CONDIMENTE
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Franck Putelat — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Silver 2003; Michelin 2* (La Table de Franck Putelat).

Originally published as Crème Fraîche aux Herbes.

Adapted from a Franck Putelat recipe (Franck Putelat / Amphora (rosties)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Franck Putelat / Amphora (rosties) (published as “Crème Fraîche aux Herbes”). Full citation lives in Provenance.

Add to a jar