All-Purpose Vinaigrette

Name: All-Purpose Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (430 ml)
Cuisine: French Classic
Ingredients: 1 cup + 1/4 cup olive oil (300 ml) Olive Oil; 100 g Pomegranate; about ½ mango (60 g) Mango; about ½ lime (20 g) Lime; about 1½ tsp (8 ml) Honey; about ½ mango (30 g) Mango; 20 tsp white balsamic vinegar (100 ml) White Balsamic; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Franck Putelat recipe. Not affiliated with, sponsored by, or endorsed by Franck Putelat.

DRESSING · GREEN SALADS & GRILLED FISH

A dressing for green salads & grilled fish.

Putelat's all-purpose fruit-infused vinaigrette.

On the jar

ALL-PURPOSE

Method: stove
Yield: about 1¾ cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

Olive Oil 300 mlHoney 8 mlWhite Balsamic 100 ml

Ingredients

Olive Oil1 cup + 1/4 cup olive oil (300 ml)
Pomegranate100 g
Mangoabout ½ mango (60 g)
Limeabout ½ lime (20 g)
Honeyabout 1½ tsp (8 ml)
Mangoabout ½ mango (30 g)
White Balsamic20 tsp white balsamic vinegar (100 ml)
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

All-Purpose Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 2 national awards

Leek Vinaigrette★ STARRED KITCHENOn the jar: LEEK
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Perfect Vinaigrette★ STARRED KITCHENOn the jar: PERFECT
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Franck Putelat — published sauce recipes in the PantryFlex catalog. Bocuse d'Or Silver 2003; Michelin 2* (La Table de Franck Putelat).

Originally published as All-Purpose Vinaigrette (Vinaigrette a Tout Faire).

Adapted from a Franck Putelat recipe (Franck Putelat / Amphora Restauration — Book Recette Amphora 2021).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Franck Putelat / Amphora Restauration — Book Recette Amphora 2021 (published as “All-Purpose Vinaigrette (Vinaigrette a Tout Faire)”). Full citation lives in Provenance.

Companion jar