PANTRYFLEX

blend · dressing

NATIONAL AWARD WINNERPrep 10 min

Cindercourt Lime Mango

Independent adaptation of a publicly published Jj Johnson & Alexander Smalls recipe. Not affiliated with, sponsored by, or endorsed by Jj Johnson & Alexander Smalls.

Lime Mango from a national-award-winning chef.

Ratio

Ratio by volume: Mango 120 ml, Lime Juice 60 ml, Sake 60 ml, Champagne 30 ml, Bird's Eye Chile 5 ml, Canola Oil 60 ml
Mango 120 mlLime Juice 60 mlSake 60 mlChampagne 30 mlBird's Eye Chile 5 mlCanola Oil 60 ml

Ingredients

  • Mango1/2 cup coarsely chopped ripe mango (120 ml)
  • Lime Juice1/4 cup fresh lime juice (60 ml)
  • Sake1/4 cup dry sake (60 ml)
  • Champagne2 Tbsp champagne vinegar (30 ml)
  • Bird's Eye Chile1 tsp minced seeded bird’s-eye chile (5 ml)
  • Salt1/2 tsp kosher salt (2.5 g)
  • Canola Oil1/4 cup canola oil (60 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Cindercourt Lime Mango wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).

Originally published as Lime Mango Dressing.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Between Harlem and Heaven / Epicurious authorized reprint (published as “Lime Mango Dressing”). Full citation lives in Provenance.