Lime Mango Dressing

Name: Lime Mango Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Latin
Ingredients: 1/2 cup coarsely chopped ripe mango (120 ml) Mango; 1/4 cup fresh lime juice (60 ml) Lime Juice; 1/4 cup dry sake (60 ml) Sake; 2 Tbsp champagne vinegar (30 ml) Champagne; 1 tsp minced seeded bird’s-eye chile (5 ml) Bird's Eye Chile; 1/2 tsp kosher salt (2.5 g) Salt; 1/4 cup canola oil (60 ml) Canola Oil

Independent adaptation of a publicly published Jj Johnson & Alexander Smalls recipe. Not affiliated with, sponsored by, or endorsed by Jj Johnson & Alexander Smalls.

DRESSING · GRILLED WATERMELON & FRUIT SALADS

In the published recipe, this is the dressing for grilled watermelon salad.

The dressing from Johnson & Smalls' grilled watermelon salad.

On the jar

LIME MANGO

Method: blend
Yield: about 1 cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Mango 120 mlLime Juice 60 mlSake 60 mlChampagne 30 mlBird's Eye Chile 5 mlCanola Oil 60 ml

Ingredients

Mango1/2 cup coarsely chopped ripe mango (120 ml)
Lime Juice1/4 cup fresh lime juice (60 ml)
Sake1/4 cup dry sake (60 ml)
Champagne2 Tbsp champagne vinegar (30 ml)
Bird's Eye Chile1 tsp minced seeded bird’s-eye chile (5 ml)
Salt1/2 tsp kosher salt (2.5 g)
Canola Oil1/4 cup canola oil (60 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Lime Mango Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Curry Lime Yogurt DressingNATIONAL AWARD WINNEROn the jar: CURRY LIME
Garlic Green Chile Dressing★ STARRED KITCHENOn the jar: TOMATOROASTE
Scallion Lime DressingNATIONAL AWARD WINNEROn the jar: HERBY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).

Adapted from a JJ Johnson & Alexander Smalls recipe (Between Harlem and Heaven / Epicurious authorized reprint).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Between Harlem and Heaven / Epicurious authorized reprint (published as “Lime Mango Dressing”). Full citation lives in Provenance.

Companion jar