Lemon Dressing

Name: Lemon Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: French Classic
Ingredients: ¼ cup EVOO (60 ml) Olive Oil; finely grated zest of 3 large lemons (6 g) Lemon Zest; juice of 3 large lemons (90 ml) Lemon Juice; ½ tsp (3 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jj Johnson & Alexander Smalls recipe. Not affiliated with, sponsored by, or endorsed by Jj Johnson & Alexander Smalls.

DRESSING · ISRAELI RICE SALAD

In the published recipe, this is the dressing for Israeli rice salad. The same recipe pairs it with Herbed Lime Marinade, the marinade.

JJ Johnson's lemon dressing for Israeli rice salad.

On the jar

LEMON

Method: shake
Yield: about ¾ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Olive Oil 60 mlLemon Juice 90 ml

Ingredients

Olive Oil¼ cup EVOO (60 ml)
Lemon Zestfinely grated zest of 3 large lemons (6 g)
Lemon Juicejuice of 3 large lemons (90 ml)
Salt½ tsp (3 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Lemon Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Lemon Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Honey-Mustard Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: HONEYMUSTARD
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).

Adapted from a JJ Johnson & Alexander Smalls recipe (JJ Johnson / GMA Simple Art of Rice).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from JJ Johnson / GMA Simple Art of Rice (published as “Lemon Dressing”). Full citation lives in Provenance.

Companion jar