PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Honey-Mustard Red Wine Vinaigrette

Independent adaptation of a publicly published Jj Johnson & Alexander Smalls recipe. Not affiliated with, sponsored by, or endorsed by Jj Johnson & Alexander Smalls.

DRESSING · FARRO-RICE SALAD & ROASTED SQUASH

In the published recipe, this is the dressing for Simple Art of Rice.

JJ Johnson's honey-mustard vinaigrette for grain salads.

On the jar

HONEYMUSTARD

Method
shake
Yield
about ¾ cup
Ingredients
6
Jar batch
1.3× recipe
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Ratio

Ratio by volume: OLIVE OIL 80 ml, RED WINE VIN 60 ml, HONEY 45 ml, GRAIN MUSTARD 15 ml
OLIVE OIL 80 mlRED WINE VIN 60 mlHONEY 45 mlGRAIN MUSTARD 15 ml

Ingredients

  • Red Wine Vinegar1/4 cup red wine vinegar (60 ml)
  • Shallotabout 1 shallot (30 g)
  • Honey3 Tbsp honey (45 ml)
  • Grain Mustard1 Tbsp whole-grain Dijon mustard (15 ml)
  • Salt3/4 tsp kosher salt (3.75 ml)
  • Olive Oil1/3 cup extra-virgin olive oil (80 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, HONEY, GRAIN MUSTARD.
  2. Add by count: 1½ SHALLOTS.
  3. Season to finish: SALT (about 1 tsp).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).

Originally published as Honey–Mustard Red Wine Vinaigrette.

Adapted from a JJ Johnson & Alexander Smalls recipe (JJ Johnson / GMA (Simple Art of Rice)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from JJ Johnson / GMA (Simple Art of Rice) (published as “Honey–Mustard Red Wine Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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