Cinderlane Curry Lime Yogurt

Name: Cinderlane Curry Lime Yogurt
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (130 ml)
Cuisine: Asian
Ingredients: 1/2 cup full-fat Greek yogurt (120 ml) Yogurt; 1 Tbsp olive oil (15 ml) Olive Oil; 1 tsp curry powder (5 ml) Curry Powder; 1 tsp fresh lime juice (5 ml) Lime Juice; 1/4 teaspoon kosher salt, or to taste Salt; 1/4 teaspoon freshly ground black pepper, or to taste Pepper

Independent adaptation of a publicly published Jj Johnson & Alexander Smalls recipe. Not affiliated with, sponsored by, or endorsed by Jj Johnson & Alexander Smalls.

Curry Lime Yogurt from a national-award-winning chef.

Ratio

Yogurt 120 mlOlive Oil 15 mlCurry Powder 5 mlLime Juice 5 ml

Ingredients

Yogurt — 1/2 cup full-fat Greek yogurt (120 ml)
Olive Oil — 1 Tbsp olive oil (15 ml)
Curry Powder — 1 tsp curry powder (5 ml)
Lime Juice — 1 tsp fresh lime juice (5 ml)
Salt — 1/4 teaspoon kosher salt, or to taste
Pepper — 1/4 teaspoon freshly ground black pepper, or to taste

Method

Pour to the lines in order (bottom → top): Yogurt, Olive Oil, Curry Powder, Lime Juice.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).

Originally published as Curry Lime Yogurt Dressing.

Adapted from a JJ Johnson & Alexander Smalls recipe (Between Harlem and Heaven / Food52 authorized reprint).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Between Harlem and Heaven / Food52 authorized reprint (published as “Curry Lime Yogurt Dressing”). Full citation lives in Provenance.

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