Curry Lime Yogurt Dressing

Name: Curry Lime Yogurt Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (130 ml)
Cuisine: Asian
Ingredients: 1/2 cup full-fat Greek yogurt (120 ml) Yogurt; 1 Tbsp olive oil (15 ml) Olive Oil; 1 tsp curry powder (5 ml) Curry Powder; 1 tsp fresh lime juice (5 ml) Lime Juice; 1/4 teaspoon kosher salt, or to taste Salt; 1/4 teaspoon freshly ground black pepper, or to taste Pepper

Independent adaptation of a publicly published Jj Johnson & Alexander Smalls recipe. Not affiliated with, sponsored by, or endorsed by Jj Johnson & Alexander Smalls.

DRESSING · HEIRLOOM TOMATOES & GRAIN BOWLS

In the published recipe, this is the dressing for tomato salad.

Johnson & Smalls' curry lime yogurt dressing.

On the jar

CURRY LIME

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 1.9× recipe

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Ratio

YOGURT 120 mlOLIVE OIL 15 ml

Ingredients

Yogurt1/2 cup full-fat Greek yogurt (120 ml)
Olive Oil1 Tbsp olive oil (15 ml)
Curry Powder1 tsp curry powder (5 ml)
Lime Juice1 tsp fresh lime juice (5 ml)
Salt1/4 teaspoon kosher salt, or to taste
Pepper1/4 teaspoon freshly ground black pepper, or to taste

Method

Pour to the lines in order (bottom → top): YOGURT, OLIVE OIL.
Season to finish: CURRY POWDER (about 1½ tsp), SALT (about ½ tsp), PEPPER (about ½ tsp), LIME JUICE (about 2 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 1 star · 5 national awards

Curry Lime Yogurt DressingNATIONAL AWARD WINNEROn the jar: CURRY LIME
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Ponzu★ STARRED KITCHENOn the jar: PONZU
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT

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Provenance

JJ Johnson & Alexander Smalls is a cookbook author working in Afro-Asian-American / Harlem diaspora; recognized with James Beard Best American Cookbook 2019 (Between Harlem and Heaven).

Adapted from a JJ Johnson & Alexander Smalls recipe (Between Harlem and Heaven / Food52 authorized reprint).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Between Harlem and Heaven / Food52 authorized reprint (published as “Curry Lime Yogurt Dressing”). Full citation lives in Provenance.

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