Nancy Silverton

Italian-Californian chef and baker behind Osteria Mozza and Pizzeria Mozza in Los Angeles; James Beard Outstanding Chef. Formerly Campanile and La Brea Bakery.

Osteria Mozza — Los Angeles · Pizzeria Mozza — Los Angeles

In the catalog

Charred Salsa VerdeFrom a starred kitchen & national award winner Brooklyn OreganoFrom a starred kitchen & national award winner Copperhouse CaesarFrom a starred kitchen & national award winner Sableroom Bagna CaudaFrom a starred kitchen & national award winner Hand-Pounded Mozza PestoFrom an award-winning kitchen Sherry Mustard VinaigretteFrom an award-winning kitchen Mozza Italian Salsa VerdeFrom an award-winning kitchen Oregano Lemon Chopped-Salad VinaigretteFrom an award-winning kitchen Warm Bagna Cauda VinaigretteFrom an award-winning kitchen Mozza Anchovy Salsa VerdeFrom an award-winning kitchen

Kitchens

Osteria Mozza — Los Angeles
Pizzeria Mozza — Los Angeles

Awards

James Beard Outstanding Chef
Michelin (Osteria Mozza)

All 10 recipes adapted from published work — citations on each recipe.

Build a jar from Nancy's recipes ▸