Which of Nancy Silverton's sauces need a blender?

6 of the 14 sauces cited to Nancy Silverton in the PantryFlex catalog need a blender rather than a jar shake, including Charred-Lemon Salsa Verde, Oregano Vinaigrette (Mozza Chopped Salad), and Spacca Caesar Dressing.

Where does Nancy Silverton cook?

Silverton runs Osteria Mozza and Pizzeria Mozza in Los Angeles. She formerly worked at Campanile and La Brea Bakery.

Are these Nancy Silverton's actual recipes?

The sauces are adapted from recipes Nancy Silverton published, with Nancy Silverton cited as the source on every recipe page. PantryFlex is independent and not affiliated with Nancy Silverton.

★ STARRED KITCHEN

Nancy Silverton Sauce Recipes

Independent adaptations of Nancy Silverton's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nancy Silverton.

Nancy Silverton is an Italian-Californian chef and baker who runs Osteria Mozza and Pizzeria Mozza in Los Angeles. She holds the James Beard award for Outstanding Chef, and Osteria Mozza carries Michelin recognition. PantryFlex adapts recipes Nancy Silverton published and cites Nancy Silverton as the source for each one.

Silverton formerly ran Campanile and La Brea Bakery. Her current Mozza restaurants continue the baking-forward, Italian-leaning style she built across those earlier Los Angeles kitchens. PantryFlex adapts recipes Nancy Silverton published and cites Nancy Silverton as the source for each one.

By the numbers

recipes

43%

pour-and-shake ready

2.6:1 fat to acid

field median 2.7:1

7.1

ingredients per recipe, field average 6.8

Lemon juice is Nancy's acid of choice, showing up in 7 of 14 recipes.

Compared with the whole catalog, Nancy reaches more often for garlic (64% vs 35%), lemon juice (50% vs 23%), and anchovy (43% vs 5%).

How Nancy builds a sauce

Nancy Silverton's 14 sauces in the catalog lean toward 8 vinaigrettes, 3 herb sauces, and 1 dressing. Of that total, 6 are jar-ready as a pour-and-shake or simmer sauce, 6 need a blender, and 2 are cooked fully on the stove. Recipes cited to Nancy Silverton include Charred-Lemon Salsa Verde, Oregano Vinaigrette (Mozza Chopped Salad), and Spacca Caesar Dressing.

Recipes

Charred-Lemon Salsa VerdeOn the jar: SALSA VERDESilverton's charred-lemon salsa verde for chicken, fish.

Oregano VinaigretteOn the jar: OREGANOSilverton's oregano vinaigrette for Italian chopped salad.Caesar DressingOn the jar: CAESARNancy Silverton's Spacca Caesar dressing for romaine.Garlic Lemon Butter SauceOn the jar: BAGNA CAUDANancy Silverton's bagna cauda for grilled vegetables, bread.Hand-Pounded Basil PestoOn the jar: BASIL PESTONancy Silverton's hand-pounded basil pesto for pasta.Sherry Mustard VinaigretteOn the jar: SHERRY MUSTANancy Silverton's sherry-mustard vinaigrette for beets.Italian Salsa VerdeOn the jar: SALSA VERDESilverton's finishing sauce for grilled meats, fish & eggs.Anchovy Salsa VerdeOn the jar: ANCHOVYFresh herb finish for fish, chicken, and vegetables.Garlic Parmesan VinaigretteOn the jar: GARLIC-PARMEThe dressing from Silverton's baby romaine salad.Lemon Champagne VinaigretteOn the jar: LEMON-CHAMPAThe dressing from Silverton's little gem salad.Whole Grain Lemon Mustard VinaigretteOn the jar: WHOLE-GRAINNancy Silverton's whole-grain mustard vinaigrette for leeks.Harvest Shallot VinaigretteOn the jar: HARVESTNancy Silverton's harvest shallot vinaigrette for fall salad.Anchovy DressingOn the jar: ANCHOVYNancy Silverton's anchovy dressing for tricolore salad.Tomato-Juice VinaigretteOn the jar: TOMATO-JUICENancy Silverton's tomato-juice vinaigrette for tomato salad.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Nancy Silverton. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star · 1 national award

Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Sherry Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHERRY MUSTA
Lemon Champagne Vinaigrette★ STARRED KITCHENOn the jar: LEMON-CHAMPA
Whole Grain Lemon Mustard Vinaigrette★ STARRED KITCHENOn the jar: WHOLE-GRAIN

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Kitchens

Osteria Mozza · Los Angeles
Pizzeria Mozza · Los Angeles

Awards

James Beard Outstanding Chef
Michelin

Common questions

Which of Nancy Silverton's sauces need a blender?: 6 of the 14 sauces cited to Nancy Silverton in the PantryFlex catalog need a blender rather than a jar shake, including Charred-Lemon Salsa Verde, Oregano Vinaigrette (Mozza Chopped Salad), and Spacca Caesar Dressing.
Where does Nancy Silverton cook?: Silverton runs Osteria Mozza and Pizzeria Mozza in Los Angeles. She formerly worked at Campanile and La Brea Bakery.
Are these Nancy Silverton's actual recipes?: The sauces are adapted from recipes Nancy Silverton published, with Nancy Silverton cited as the source on every recipe page. PantryFlex is independent and not affiliated with Nancy Silverton.

Citations

Charred-Lemon Salsa Verde · adapted from Food & Wine (Nancy Silverton)
Oregano Vinaigrette · adapted from The Mozza Cookbook / Washington Post
Caesar Dressing · adapted from Nancy Silverton / Hallmark Home & Family (Spacca)
Garlic Lemon Butter Sauce · adapted from Nancy Silverton / Los Angeles Times
Hand-Pounded Basil Pesto · adapted from Nancy Silverton / Marie Claire (Great Gatherings)
Sherry Mustard Vinaigrette · adapted from Nancy Silverton / Food & Wine
Italian Salsa Verde · adapted from Nancy Silverton / Osteria Mozza
Anchovy Salsa Verde · adapted from Nancy Silverton Italian salsa verde
Garlic Parmesan Vinaigrette · adapted from Nancy Silverton / Food & Wine (Baby Romaine)
Lemon Champagne Vinaigrette · adapted from Nancy Silverton / Food & Wine (Mozza Cookbook reprint)
Whole Grain Lemon Mustard Vinaigrette · adapted from Nancy Silverton / Epicurious (leeks vinaigrette with burrata)
Harvest Shallot Vinaigrette · adapted from Nancy Silverton / Food & Wine (harvest salad)
Anchovy Dressing · adapted from Nancy Silverton / LA Times (Mozza Cookbook)
Tomato-Juice Vinaigrette · adapted from Nancy Silverton / PBS I'll Have What Phil's Having

Every recipe lists its source and original title in the Provenance section of the recipe page.

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