Anchovy Salsa Verde

Name: Anchovy Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Mediterranean
Ingredients: 2 cups (60 g) Parsley; about 4 fillets (16 g) Anchovy; 2 Tbsp (20 g) Capers; 2 cloves Garlic; 2 Tbsp (30 ml) Red Wine Vinegar; 3/4 cup (180 ml) Olive Oil; to taste Pepper

Independent adaptation of a publicly published Nancy Silverton recipe. Not affiliated with, sponsored by, or endorsed by Nancy Silverton.

FINISHING SAUCE · GRILLED MEATS, FISH & VEGETABLES

A finishing sauce for grilled meats, fish & vegetables.

Fresh herb finish for fish, chicken, and vegetables.

On the jar

ANCHOVY

Method: blend
Yield: about 1¼ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Red Wine Vinegar 30 mlOlive Oil 180 ml

Ingredients

Parsley2 cups (60 g)
Anchovyabout 4 fillets (16 g)
Capers2 Tbsp (20 g)
Garlic2 cloves
Red Wine Vinegar2 Tbsp (30 ml)
Olive Oil3/4 cup (180 ml)
Pepperto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Anchovy Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Italian-Californian chef and baker behind Osteria Mozza and Pizzeria Mozza in Los Angeles; James Beard Outstanding Chef. Formerly Campanile and La Brea Bakery.

Originally published as Mozza Anchovy Salsa Verde.

Adapted from a recipe published by Nancy Silverton in Nancy Silverton Italian salsa verde.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nancy Silverton Italian salsa verde (published as “Mozza Anchovy Salsa Verde”). Full citation lives in Provenance.

Companion jar