Tomato-Juice Vinaigrette

Name: Tomato-Juice Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (180 ml)
Cuisine: Mediterranean
Ingredients: ¼ cup strained fresh tomato juice (from ~3 lb tomatoes) (60 ml) Tomato Juice; ½ cup finishing-quality EVOO (120 ml) Olive Oil; 2 tsp kosher salt (10 ml) Salt; ½ tsp sugar (+ more to taste) Sugar

Independent adaptation of a publicly published Nancy Silverton recipe. Not affiliated with, sponsored by, or endorsed by Nancy Silverton.

DRESSING · TOMATO SALAD & BURRATA

In the published recipe, this is the dressing for tomato salad with burrata.

Nancy Silverton's tomato-juice vinaigrette for tomato salad.

On the jar

TOMATO-JUICE

Method: stove
Yield: about ¾ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Tomato Juice 60 mlOlive Oil 120 mlSalt 10 mlSugar 3 ml

Ingredients

Tomato Juice¼ cup strained fresh tomato juice (from ~3 lb tomatoes) (60 ml)
Olive Oil½ cup finishing-quality EVOO (120 ml)
Salt2 tsp kosher salt (10 ml)
Sugar½ tsp sugar (+ more to taste)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Tomato-Juice Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 2 national awards

Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Sherry Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHERRY MUSTA
Lemon Champagne Vinaigrette★ STARRED KITCHENOn the jar: LEMON-CHAMPA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Italian-Californian chef and baker behind Osteria Mozza and Pizzeria Mozza in Los Angeles; James Beard Outstanding Chef. Formerly Campanile and La Brea Bakery.

Adapted from a Nancy Silverton recipe (Nancy Silverton / PBS I'll Have What Phil's Having).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nancy Silverton / PBS I'll Have What Phil's Having (published as “Tomato-Juice Vinaigrette”). Full citation lives in Provenance.

Companion jar