Harvest Shallot Vinaigrette

Name: Harvest Shallot Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: French Classic
Ingredients: 1/4 cup sherry vinegar (60 ml) Sherry Vinegar; 1/4 cup minced shallots (60 ml) Shallot; 2 tbsp lemon (30 ml) Lemon Juice; 1 tsp sugar (5 ml) Sugar; 1/2 cup EVOO (120 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Nancy Silverton recipe. Not affiliated with, sponsored by, or endorsed by Nancy Silverton.

DRESSING · HARVEST SALADS & GORGONZOLA

In the published recipe, this is the dressing for harvest salad with gorgonzola, bacon, and grapes.

Nancy Silverton's harvest shallot vinaigrette for fall salad.

On the jar

HARVEST

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 1.2× recipe

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Ratio

OLIVE OIL 120 mlSHERRY VINEGAR 60 mlLEMON JUICE 30 ml

Ingredients

Sherry Vinegar1/4 cup sherry vinegar (60 ml)
Shallot1/4 cup minced shallots (60 ml)
Lemon Juice2 tbsp lemon (30 ml)
Sugar1 tsp sugar (5 ml)
Olive Oil1/2 cup EVOO (120 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, LEMON JUICE.
Add by count: 1 SHALLOT.
Season to finish: SUGAR (about 1 tsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 star · 1 national award

Harvest Shallot Vinaigrette★ STARRED KITCHENOn the jar: HARVEST
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Sherry Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHERRY MUSTA
Lemon Champagne Vinaigrette★ STARRED KITCHENOn the jar: LEMON-CHAMPA

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Provenance

Italian-Californian chef and baker behind Osteria Mozza and Pizzeria Mozza in Los Angeles; James Beard Outstanding Chef. Formerly Campanile and La Brea Bakery.

Adapted from a Nancy Silverton recipe (Nancy Silverton / Food & Wine (harvest salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nancy Silverton / Food & Wine (harvest salad) (published as “Harvest Shallot Vinaigrette”). Full citation lives in Provenance.

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