Lemon Champagne Vinaigrette

Name: Lemon Champagne Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: 1 small shallot, minced Shallot; 1/4 cup fresh lemon juice (60 ml) Lemon Juice; 1 Tbsp Champagne vinegar (15 ml) Champagne; 1/2 cup extra-virgin olive oil (120 ml) Olive Oil; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Nancy Silverton recipe. Not affiliated with, sponsored by, or endorsed by Nancy Silverton.

DRESSING · LITTLE GEM LETTUCE & SQUASH

In the published recipe, this is the dressing for little gem salad.

The dressing from Silverton's little gem salad.

On the jar

LEMON-CHAMPA

Method: shake
Yield: about ¾ cup
Ingredients: 6
Jar batch: 1.3× recipe

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Ratio

OLIVE OIL 120 mlLEMON JUICE 60 mlCHAMPAGNE VIN 15 ml

Ingredients

Shallot1 small shallot, minced
Lemon Juice1/4 cup fresh lemon juice (60 ml)
Champagne1 Tbsp Champagne vinegar (15 ml)
Olive Oil1/2 cup extra-virgin olive oil (120 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, CHAMPAGNE VIN.
Add by count: 1½ SHALLOTS.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 1 star · 1 national award

Lemon Champagne Vinaigrette★ STARRED KITCHENOn the jar: LEMON-CHAMPA
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Sherry Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHERRY MUSTA
Whole Grain Lemon Mustard Vinaigrette★ STARRED KITCHENOn the jar: WHOLE-GRAIN

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Provenance

Italian-Californian chef and baker behind Osteria Mozza and Pizzeria Mozza in Los Angeles; James Beard Outstanding Chef. Formerly Campanile and La Brea Bakery.

Originally published as Lemon-Champagne Vinaigrette.

Adapted from a Nancy Silverton recipe (Nancy Silverton / Food & Wine (Mozza Cookbook reprint)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nancy Silverton / Food & Wine (Mozza Cookbook reprint) (published as “Lemon-Champagne Vinaigrette”). Full citation lives in Provenance.

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