PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Samin Nosrat Everyday Vinaigrette

Independent adaptation of a publicly published Samin Nosrat recipe. Not affiliated with, sponsored by, or endorsed by Samin Nosrat.

Samin Nosrat's Red Wine Vinaigrette, from the published recipe.

Ratio

Ratio by volume: Red Wine Vinegar 30 ml, Dijon Mustard 3 ml, Olive Oil 90 ml
Red Wine Vinegar 30 mlDijon Mustard 3 mlOlive Oil 90 ml

Ingredients

  • Red Wine Vinegar — 2 Tbsp (30 ml)
  • Dijon Mustard — 1/2 tsp (2.5 ml)
  • Salt — 1/4 tsp (1.5 g)
  • Olive Oil — 6 Tbsp (90 ml)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Dijon Mustard, Olive Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

California technique teacher and James Beard Award winner for Salt, Fat, Acid, Heat; Cookbook Hall of Fame lineage. Formerly Chez Panisse cook; Netflix series of the same name.

Adapted from a recipe published by Samin Nosrat in Salt Fat Acid Heat.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Salt Fat Acid Heat (published as “Samin Nosrat Everyday Vinaigrette”). Full citation lives in Provenance.

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