Garlic-Ginger Dressing

Name: Garlic-Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (360 ml)
Cuisine: Asian
Ingredients: 1/4 cup (60 ml) Lemon Juice; 1/4 cup (60 ml) Seas Rice Vinegar; 5 Tbsp white (90 g) Miso; 2 Tbsp (30 ml) Honey; 2 tsp toasted (10 ml) Sesame Oil; 6 cloves thinly sliced Garlic; 3-inch piece peeled thinly sliced (40 g) Ginger; about 1 jalapeno (15 g) Jalapeno; 1/2 cup neutral (120 ml) Canola Oil; to taste Salt

Independent adaptation of a publicly published Samin Nosrat recipe. Not affiliated with, sponsored by, or endorsed by Samin Nosrat.

DRESSING · CRUNCHY SALADS & RICE BOWLS

A dressing for crunchy salads & rice bowls.

Nosrat's sesame-ginger dressing for salads, rice bowls.

On the jar

CITRUS-HONEY

Method: blend
Yield: about 1½ cups
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 60 mlSeas Rice Vinegar 60 mlHoney 30 mlSesame Oil 10 mlCanola Oil 120 ml

Ingredients

Lemon Juice1/4 cup (60 ml)
Seas Rice Vinegar1/4 cup (60 ml)
Miso5 Tbsp white (90 g)
Honey2 Tbsp (30 ml)
Sesame Oil2 tsp toasted (10 ml)
Garlic6 cloves thinly sliced
Ginger3-inch piece peeled thinly sliced (40 g)
Jalapenoabout 1 jalapeno (15 g)
Canola Oil1/2 cup neutral (120 ml)
Saltto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Garlic-Ginger Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Garlic-Ginger Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Butternut Brussels Agrodolce DressingNATIONAL AWARD WINNEROn the jar: BUTTERNUT
Ponzu★ STARRED KITCHENOn the jar: PONZU
Soy Sauce Dressing★ STARRED KITCHENOn the jar: DASHI TSUYU
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

California technique teacher and James Beard Award winner for Salt, Fat, Acid, Heat; Cookbook Hall of Fame lineage. Formerly Chez Panisse cook; Netflix series of the same name.

Originally published as Creamy Sesame-Ginger Dressing.

Adapted from a Samin Nosrat recipe (Samin Nosrat / NYT Cooking).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Samin Nosrat / NYT Cooking (published as “Creamy Sesame-Ginger Dressing”). Full citation lives in Provenance.

Companion jar