Butternut Brussels Agrodolce Dressing

Name: Butternut Brussels Agrodolce Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: Mediterranean
Ingredients: about ½ onion (75 g) Red Onion; 6 Tbsp red wine vinegar (90 ml) Red Wine Vinegar; 6 Tbsp extra-virgin olive oil (90 ml) Olive Oil; 1 Tbsp sugar (15 ml) Sugar; 3/4 tsp red chili flakes (3.75 ml) Red Pepper; 1 garlic clove, finely grated or pounded with a pinch of salt Garlic; pinch of salt (1 g) Salt

Independent adaptation of a publicly published Samin Nosrat recipe. Not affiliated with, sponsored by, or endorsed by Samin Nosrat.

DRESSING · ROASTED SQUASH & BRUSSELS SPROUTS

In the published recipe, this is the dressing for roasted butternut squash and Brussels sprouts. The same recipe pairs it with Chicory Salad Vinaigrette, the chicory vinaigrette.

Samin Nosrat's agrodolce dressing for roasted squash.

On the jar

BUTTERNUT

Method: shake
Yield: about 1 cup
Ingredients: 7
Jar batch: 1.35× recipe

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Ratio

RED WINE VIN 90 mlOLIVE OIL 90 ml

Ingredients

Red Onionabout ½ onion (75 g)
Red Wine Vinegar6 Tbsp red wine vinegar (90 ml)
Olive Oil6 Tbsp extra-virgin olive oil (90 ml)
Sugar1 Tbsp sugar (15 ml)
Red Pepper3/4 tsp red chili flakes (3.75 ml)
Garlic1 garlic clove, finely grated or pounded with a pinch of salt
Saltpinch of salt (1 g)

Method

Pour to the lines in order (bottom → top): RED WINE VIN, OLIVE OIL.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ¾ RED ONION.
Season to finish: RED PEPPER (about 1 tsp), GARLIC (1½ cloves), SALT (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars · 2 national awards

Butternut Brussels Agrodolce DressingNATIONAL AWARD WINNEROn the jar: BUTTERNUT
Honey Citrus Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
Caldo Gin-Apple★★★ KITCHENOn the jar: CALDO
Peperone Crusco Saor Liquido★ STARRED KITCHENOn the jar: PEPERONE

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Provenance

California technique teacher and James Beard Award winner for Salt, Fat, Acid, Heat; Cookbook Hall of Fame lineage. Formerly Chez Panisse cook; Netflix series of the same name.

Adapted from a Samin Nosrat recipe (Samin Nosrat / CBS The Dish (butternut squash and brussels sprouts)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Samin Nosrat / CBS The Dish (butternut squash and brussels sprouts) (published as “Butternut Brussels Agrodolce Dressing”). Full citation lives in Provenance.

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