PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Cindermill Chicory Salad

Independent adaptation of a publicly published Samin Nosrat recipe. Not affiliated with, sponsored by, or endorsed by Samin Nosrat.

Chicory Salad from a national-award-winning chef.

Ratio

Ratio by volume: Olive Oil 120 ml, Red Wine Vinegar 45 ml
Olive Oil 120 mlRed Wine Vinegar 45 ml

Ingredients

  • Olive Oil — 1/2 cup extra-virgin olive oil (120 ml)
  • Red Wine Vinegar — 3 Tbsp red-wine vinegar (45 ml)
  • Salt — Coarse salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Red Wine Vinegar.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 3 stars · 3 national awards

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Provenance

California technique teacher and James Beard Award winner for Salt, Fat, Acid, Heat; Cookbook Hall of Fame lineage. Formerly Chez Panisse cook; Netflix series of the same name.

Originally published as Chicory Salad Vinaigrette.

Adapted from a Samin Nosrat recipe (Samin Nosrat / CBS The Dish (mixed chicories with persimmons)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Samin Nosrat / CBS The Dish (mixed chicories with persimmons) (published as “Chicory Salad Vinaigrette”). Full citation lives in Provenance.

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