shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minChicory Salad Vinaigrette
Independent adaptation of a publicly published Samin Nosrat recipe. Not affiliated with, sponsored by, or endorsed by Samin Nosrat.
DRESSING · CHICORIES, PERSIMMONS & WALNUTS
In the published recipe, this is the dressing for mixed chicories with persimmons. The same recipe pairs it with Butternut Brussels Agrodolce Dressing, the agrodolce dressing.
Samin Nosrat's chicory vinaigrette for persimmon salad.
Ratio
Ingredients
- Olive Oil1/2 cup extra-virgin olive oil (120 ml)
- Red Wine Vinegar3 Tbsp red-wine vinegar (45 ml)
- Saltabout ¼ tsp (2 g)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
- Season to finish: SALT (about ½ tsp).
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
3 kitchens · 3 stars · 3 national awards
- Chicory Salad VinaigretteNATIONAL AWARD WINNEROn the jar: CHICORY
- Red Wine Vinegar Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: RED WINE
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
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Provenance
California technique teacher and James Beard Award winner for Salt, Fat, Acid, Heat; Cookbook Hall of Fame lineage. Formerly Chez Panisse cook; Netflix series of the same name.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Samin Nosrat / CBS The Dish (mixed chicories with persimmons) (published as “Chicory Salad Vinaigrette”). Full citation lives in Provenance.