★ STARRED KITCHEN
Skye Gyngell Sauce Recipes
Independent adaptations of Skye Gyngell's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Skye Gyngell.
Recipes
Verjus Creme Fraiche DressingOn the jar: CITRUS-HONEYSkye Gyngell's verjus crème fraîche dressing for crab salad.Lovage Salsa VerdeOn the jar: SALSAA table salsa for tacos, chips, and grilled meats.Classic Herb Salsa VerdeOn the jar: SALSAA table salsa for tacos, chips, and grilled meats.Hazelnut-Anchovy DressingOn the jar: HAZELNUT-ANCFor greens, grains, and roasted vegetables.Horseradish CreamOn the jar: HORSERADISHGyngell's horseradish cream for grilled lamb.Anchovy Emulsion DressingOn the jar: ANCHOVYGyngell's anchovy dressing for sprouting broccoli.Cumin Salsa VerdeOn the jar: SALSAGyngell's cumin salsa verde for grilled lamb.
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Skye Gyngell. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Verjus Creme Fraiche Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
- Lovage Salsa Verde★ STARRED KITCHENOn the jar: SALSA
- Classic Herb Salsa Verde★ STARRED KITCHENOn the jar: SALSA
- Hazelnut-Anchovy Dressing★ STARRED KITCHENOn the jar: HAZELNUT-ANC
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Kitchens
- Petersham Nurseries Café · London
Awards
- Michelin ★ (Petersham Nurseries Café, historical as head chef)
Citations
- Verjus Creme Fraiche Dressing · adapted from Skye Gyngell / Great British Chefs (crab fennel blood orange)
- Lovage Salsa Verde · adapted from Skye Gyngell / New York Magazine (Lovage, In Season)
- Classic Herb Salsa Verde · adapted from Skye Gyngell / The Independent
- Hazelnut-Anchovy Dressing · adapted from Skye Gyngell / The Independent (winter recipes)
- Horseradish Cream · adapted from Skye Gyngell / The London Economic (grilled lamb cutlets, asparagus, horseradish salsa verde)
- Anchovy Emulsion Dressing · adapted from Skye Gyngell / Spring Restaurant (purple sprouting broccoli with anchovy)
- Cumin Salsa Verde · adapted from Skye Gyngell / The London Economic (grilled lamb cutlets, asparagus, horseradish)
Every recipe lists its source and original title in the Provenance section of the recipe page.