Classic Herb Salsa Verde

Name: Classic Herb Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Mediterranean
Ingredients: 1 bunch mint (20 g) Mint; 1 bunch basil (20 g) Basil; 1 bunch rocket (20 g) Arugula; 1 bunch parsley (20 g) Parsley; 3 anchovies Anchovy; 1 Tbsp capers (8 g) Capers; 1 tsp Dijon (5 ml) Dijon Mustard; 1 tsp wine vinegar (5 ml) Wine Vinegar; 250 ml olive oil Olive Oil

Independent adaptation of a publicly published Skye Gyngell recipe. Not affiliated with, sponsored by, or endorsed by Skye Gyngell.

A table salsa for tacos, chips, and grilled meats.

Ratio

Dijon Mustard 5 mlWine Vinegar 5 mlOlive Oil 250 ml

Ingredients

Mint1 bunch mint (20 g)
Basil1 bunch basil (20 g)
Arugula1 bunch rocket (20 g)
Parsley1 bunch parsley (20 g)
Anchovy3 anchovies
Capers1 Tbsp capers (8 g)
Dijon Mustard1 tsp Dijon (5 ml)
Wine Vinegar1 tsp wine vinegar (5 ml)
Olive Oil250 ml olive oil

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Wine Vinegar, Olive Oil.
Add finishing notes: Mint, Basil, Arugula, Parsley, Anchovy, Capers.
Cap the jar and shake until emulsified.

Get Classic Herb Salsa Verde + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Leave your email and lock the $39.99 + S&H founding jar price (first 500; $49.99 after launch).

$39.99 + S&H founding price · first 500 · $49.99 after launch

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass. Pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 2 stars

Classic Herb Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Cumin Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Lovage Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Empordà Tomato-Soy Salsa★ STARRED KITCHENOn the jar: EMPORDA

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Skye Gyngell works in Seasonal British / Australian at Petersham Nurseries Café; credentials include Michelin 1* (Petersham Nurseries Café, historical as head chef).

Adapted from a Skye Gyngell recipe (Skye Gyngell / The Independent).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Skye Gyngell / The Independent (published as “Classic Herb Salsa Verde”). Full citation lives in Provenance.

Add to a jar