PANTRYFLEX

shake · salsa

★ STARRED KITCHENPrep 5 min

Classic Herb Salsa Verde

Independent adaptation of a publicly published Skye Gyngell recipe. Not affiliated with, sponsored by, or endorsed by Skye Gyngell.

TABLE SALSA · SHAKE CHOPPED HERBS, ANCHOVIES, CAPERS, DIJON, VINEGAR, OLIVE OIL IN JAR

A table salsa for Shake chopped herbs, anchovies, capers, Dijon, vinegar, olive oil in jar.

A table salsa for tacos, chips, and grilled meats.

On the jar

SALSA

Method
shake
Yield
about 1¼ cups
Ingredients
9
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 250 ml
OLIVE OIL 250 ml

Ingredients

  • Mint1 bunch mint (20 g)
  • Basil1 bunch basil (20 g)
  • Arugula1 bunch rocket (20 g)
  • Parsley1 bunch parsley (20 g)
  • Anchovyabout 2½ fillets (9 g)
  • Capers1 Tbsp capers (8 g)
  • Dijon Mustard1 tsp Dijon (5 ml)
  • Wine Vinegar1 tsp wine vinegar (5 ml)
  • Olive Oil1 cup (250 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL.
  2. Add by count: ¾ BUNCH MINT, ½ BUNCH BASIL, ¼ BUNCH ARUGULA, ¼ BUNCH PARSLEY.
  3. Season to finish: ANCHOVY (3 fillets), CAPERS (about 1 Tbsp), DIJON (about 1 tsp), WINE VINEGAR (about 1 tsp).
  4. Cap the jar and shake until emulsified.

Get Classic Herb Salsa Verde + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

2 kitchens · 2 stars

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Skye Gyngell works in Seasonal British / Australian at Petersham Nurseries Café; credentials include Michelin 1* (Petersham Nurseries Café, historical as head chef).

Adapted from a Skye Gyngell recipe (Skye Gyngell / The Independent).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Skye Gyngell / The Independent (published as “Classic Herb Salsa Verde”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Add to a jar