Verjus Creme Fraiche Dressing

Name: Verjus Creme Fraiche Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (220 ml)
Cuisine: French Classic
Ingredients: 1 1/2 tbsp Dijon mustard (22.5 ml) Dijon Mustard; 3 tbsp verjuice (45 ml) Verjus; 1/2 tbsp runny honey (7.5 ml) Honey; 10 Tbsp creme fraiche (150 ml) Creme Fraiche; lemon juice to taste Lemon Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Skye Gyngell recipe. Not affiliated with, sponsored by, or endorsed by Skye Gyngell.

DRESSING · CRAB & FENNEL SALADS

In the published recipe, this is the dressing for crab, fennel, and blood orange salad.

Skye Gyngell's verjus crème fraîche dressing for crab salad.

On the jar

CITRUS-HONEY

Method: shake
Yield: about 1 cup
Ingredients: 6
Jar batch: 1.15× recipe

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Ratio

CREME FRAICHE 150 mlVERJUS 45 mlDIJON 23 ml

Ingredients

Dijon Mustard1 1/2 tbsp Dijon mustard (22.5 ml)
Verjus3 tbsp verjuice (45 ml)
Honey1/2 tbsp runny honey (7.5 ml)
Creme Fraiche10 Tbsp creme fraiche (150 ml)
Lemon Juicelemon juice to taste
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): CREME FRAICHE, VERJUS, DIJON.
Season to finish: LEMON JUICE (to taste), SALT (to taste), HONEY (about 2 tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 3 stars

Verjus Creme Fraiche Dressing★ STARRED KITCHENOn the jar: CITRUS-HONEY
Hazelnut-Anchovy Dressing★ STARRED KITCHENOn the jar: HAZELNUT-ANC
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET

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Provenance

Skye Gyngell works in Seasonal British / Australian at Petersham Nurseries Café; credentials include Michelin 1* (Petersham Nurseries Café, historical as head chef).

Originally published as Verjus Crème Fraîche Dressing.

Adapted from a Skye Gyngell recipe (Skye Gyngell / Great British Chefs (crab fennel blood orange)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Skye Gyngell / Great British Chefs (crab fennel blood orange) (published as “Verjus Crème Fraîche Dressing”). Full citation lives in Provenance.

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