Cumin Salsa Verde

Name: Cumin Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (330 ml)
Cuisine: Mediterranean
Ingredients: 1 tsp toasted ground cumin seeds (5 ml) Cumin; a bunch mint, leaves only (25 g) Mint; a bunch basil, leaves only (25 g) Basil; a bunch flat-leaf parsley, leaves only (25 g) Parsley; a bunch rocket (25 g) Arugula; 1/2 Tbsp Dijon mustard (7.5 ml) Dijon Mustard; 2 anchovies Anchovy; 1/2 Tbsp capers (7.5 ml) Capers; 1 clove garlic, peeled and chopped Garlic; 2 Tbsp red wine vinegar (30 ml) Red Wine Vinegar; 200 ml extra virgin olive oil Olive Oil

Independent adaptation of a publicly published Skye Gyngell recipe. Not affiliated with, sponsored by, or endorsed by Skye Gyngell.

A table salsa for tacos, chips, and grilled meats.

Ratio

Cumin 5 mlDijon Mustard 8 mlCapers 8 mlRed Wine Vinegar 30 mlOlive Oil 200 ml

Ingredients

Cumin1 tsp toasted ground cumin seeds (5 ml)
Minta bunch mint, leaves only (25 g)
Basila bunch basil, leaves only (25 g)
Parsleya bunch flat-leaf parsley, leaves only (25 g)
Arugulaa bunch rocket (25 g)
Dijon Mustard1/2 Tbsp Dijon mustard (7.5 ml)
Anchovy2 anchovies
Capers1/2 Tbsp capers (7.5 ml)
Garlic1 clove garlic, peeled and chopped
Red Wine Vinegar2 Tbsp red wine vinegar (30 ml)
Olive Oil200 ml extra virgin olive oil

Method

Pour to the lines in order (bottom → top): Cumin, Dijon Mustard, Capers, Red Wine Vinegar, Olive Oil.
Add finishing notes: Mint, Basil, Parsley, Arugula, Anchovy, Garlic.
Cap the jar and shake until emulsified.

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2 kitchens · 2 stars

Cumin Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Classic Herb Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Lovage Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Empordà Tomato-Soy Salsa★ STARRED KITCHENOn the jar: EMPORDA

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Provenance

Skye Gyngell works in Seasonal British / Australian at Petersham Nurseries Café; credentials include Michelin 1* (Petersham Nurseries Café, historical as head chef).

Adapted from a Skye Gyngell recipe (Skye Gyngell / The London Economic (grilled lamb cutlets, asparagus, horseradish)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Skye Gyngell / The London Economic (grilled lamb cutlets, asparagus, horseradish) (published as “Cumin Salsa Verde”). Full citation lives in Provenance.

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