PANTRYFLEX

shake · salsa

★ STARRED KITCHENPrep 5 min

Cumin Salsa Verde

Independent adaptation of a publicly published Skye Gyngell recipe. Not affiliated with, sponsored by, or endorsed by Skye Gyngell.

TABLE SALSA · GRILLED LAMB & ASPARAGUS

In the published recipe, this is the table salsa for grilled lamb cutlets & asparagus. The same recipe pairs it with Horseradish Cream, the horseradish cream.

Gyngell's cumin salsa verde for grilled lamb.

On the jar

SALSA

Method
shake
Yield
about 1½ cups
Ingredients
11
Jar batch
1.1× recipe
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Ratio

Ratio by volume: OLIVE OIL 200 ml, RED WINE VIN 30 ml
OLIVE OIL 200 mlRED WINE VIN 30 ml

Ingredients

  • Cumin1 tsp toasted ground cumin seeds (5 ml)
  • Minta bunch mint, leaves only (25 g)
  • Basila bunch basil, leaves only (25 g)
  • Parsleya bunch flat-leaf parsley, leaves only (25 g)
  • Arugulaa bunch rocket (25 g)
  • Dijon Mustard1/2 Tbsp Dijon mustard (7.5 ml)
  • Anchovyabout 2 fillets (8 g)
  • Capers1/2 Tbsp capers (7.5 ml)
  • Garlic1 clove garlic, peeled and chopped
  • Red Wine Vinegar2 Tbsp red wine vinegar (30 ml)
  • Olive Oilabout ¾ cup (200 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
  2. Add by count: 1 BUNCH MINT, ¾ BUNCH BASIL, ½ BUNCH PARSLEY, ½ BUNCH ARUGULA.
  3. Season to finish: CUMIN (about 1 tsp), ANCHOVY (2 fillets), CAPERS (about 1½ tsp), GARLIC (1 clove), DIJON (about 1½ tsp).
  4. Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

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Provenance

Skye Gyngell works in Seasonal British / Australian at Petersham Nurseries Café; credentials include Michelin 1* (Petersham Nurseries Café, historical as head chef).

Adapted from a Skye Gyngell recipe (Skye Gyngell / The London Economic (grilled lamb cutlets, asparagus, horseradish)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.1× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Skye Gyngell / The London Economic (grilled lamb cutlets, asparagus, horseradish) (published as “Cumin Salsa Verde”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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