Lovage Salsa Verde

Name: Lovage Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: 1 Tbsp capers (8 g) Capers; 1 garlic clove Garlic; 1 Tbsp Dijon (15 ml) Dijon Mustard; 1 1/2 Tbsp red wine vinegar (22.5 ml) Red Wine Vinegar; 12 lovage leaves (8 g) Lovage; 1 bunch parsley (30 g) Parsley; handful arugula (20 g) Arugula; 3/4 cup EVOO (180 ml) Olive Oil

Independent adaptation of a publicly published Skye Gyngell recipe. Not affiliated with, sponsored by, or endorsed by Skye Gyngell.

A table salsa for tacos, chips, and grilled meats.

Ratio

Dijon Mustard 15 mlRed Wine Vinegar 23 mlOlive Oil 180 ml

Ingredients

Capers1 Tbsp capers (8 g)
Garlic1 garlic clove
Dijon Mustard1 Tbsp Dijon (15 ml)
Red Wine Vinegar1 1/2 Tbsp red wine vinegar (22.5 ml)
Lovage12 lovage leaves (8 g)
Parsley1 bunch parsley (30 g)
Arugulahandful arugula (20 g)
Olive Oil3/4 cup EVOO (180 ml)

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Olive Oil.
Add finishing notes: Capers, Garlic, Lovage, Parsley, Arugula.
Cap the jar and shake until emulsified.

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2 kitchens · 1 star · 2 national awards

Lovage Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Classic Herb Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Cumin Salsa Verde★ STARRED KITCHENOn the jar: SALSA
Salsa RusticaNATIONAL AWARD WINNEROn the jar: SALSA RUSTIC

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Provenance

Skye Gyngell works in Seasonal British / Australian at Petersham Nurseries Café; credentials include Michelin 1* (Petersham Nurseries Café, historical as head chef).

Adapted from a Skye Gyngell recipe (Skye Gyngell / New York Magazine (Lovage, In Season)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Skye Gyngell / New York Magazine (Lovage, In Season) (published as “Lovage Salsa Verde”). Full citation lives in Provenance.

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