PANTRYFLEX

shake · salsa

★ STARRED KITCHENPrep 5 min

Lovage Salsa Verde

Independent adaptation of a publicly published Skye Gyngell recipe. Not affiliated with, sponsored by, or endorsed by Skye Gyngell.

TABLE SALSA · SHAKE CAPERS, GARLIC, DIJON, VINEGAR, CHOPPED HERBS, EVOO IN JAR

In the published recipe, this is the table salsa for Lovage, In Season.

A table salsa for tacos, chips, and grilled meats.

On the jar

SALSA

Method
shake
Yield
about 1 cup
Ingredients
8
Jar batch
1.15× recipe
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Ratio

Ratio by volume: OLIVE OIL 180 ml, RED WINE VIN 23 ml, DIJON 15 ml
OLIVE OIL 180 mlRED WINE VIN 23 mlDIJON 15 ml

Ingredients

  • Capers1 Tbsp capers (8 g)
  • Garlic1 garlic clove
  • Dijon Mustard1 Tbsp Dijon (15 ml)
  • Red Wine Vinegar1 1/2 Tbsp red wine vinegar (22.5 ml)
  • Lovageabout 11½ leaves (8 g)
  • Parsley1 bunch parsley (30 g)
  • Arugulahandful arugula (20 g)
  • Olive Oil3/4 cup EVOO (180 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, DIJON.
  2. Add by count: ¾ BUNCH PARSLEY, ½ BUNCH ARUGULA.
  3. Season to finish: CAPERS (about 1 Tbsp), GARLIC (1 clove), LOVAGE (13 leaves).
  4. Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

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Provenance

Skye Gyngell works in Seasonal British / Australian at Petersham Nurseries Café; credentials include Michelin 1* (Petersham Nurseries Café, historical as head chef).

Adapted from a Skye Gyngell recipe (Skye Gyngell / New York Magazine (Lovage, In Season)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Skye Gyngell / New York Magazine (Lovage, In Season) (published as “Lovage Salsa Verde”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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