★ STARRED KITCHEN
Tristan Brandt Sauce Recipes
Independent adaptations of Tristan Brandt's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Tristan Brandt.
Recipes
Miso VinaigretteOn the jar: MISOVINAIGRETristan Brandt's miso vinaigrette for langoustine.Nasturtium-EmulsionOn the jar: KAPUZINERKRETristan Brandt's nasturtium emulsion for langoustine.Black Garlic MayonnaiseOn the jar: BLACKTristan Brandt's black garlic mayonnaise for langoustine.Tonka Bean VinaigretteOn the jar: TONKA-BEANTristan Brandt's tonka bean vinaigrette for wagyu and caviar.KimizuOn the jar: KIMIZUBrandt's kimizu sauce for a wagyu-caviar plate.Dashi-Nut Butter-SauceOn the jar: DASHI-NUSSBUBrandt's dashi-hazelnut butter sauce.
Kitchens
- Opus / Brandt lineage · Mannheim
Awards
- Michelin ★★
Citations
- Miso Vinaigrette · adapted from Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse)
- Nasturtium-Emulsion · adapted from Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse)
- Black Garlic Mayonnaise · adapted from Tristan Brandt / first-party (Kaisergranat Kapuzinerkresse)
- Tonka Bean Vinaigrette · adapted from Tristan Brandt / Port Culinaire
- Kimizu · adapted from Tristan Brandt / Port Culinaire (Wagyu–Kaviar plate)
- Dashi-Nut Butter-Sauce · adapted from Tristan Brandt / first-party (Gurke–Dashi–Nussbutter)
Every recipe lists its source and original title in the Provenance section of the recipe page.